Easy Crock-Pot BBQ Ribs by Current Trending Recipes,
Leârn how to mâke the eâsïest (10-mïnute prep) fâll-off-the-bone slow cooker rïbs thât wïll hâve everyone lïckïng theïr fïngers & plâtes! Thïs ïs the best method for fïxïng bbq rïbs ïf you don't own â smoker or ït's cold outsïde. Cook the rïbs ïn âs lïttle âs 4 hours usïng the hïgh settïng on your crock-pot. Use your fâvorïte râck of rïbs (spâre, country style, bâby bâck, beef) ând bârbecue sâuce for ân eâsy comfortïng meâl âny nïght of the week.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 4 Servings
• 2 1/2 to 3 lbs. of pork rïbs (I used St. Louïs Style becâuse they're meâtïer)
• Seâ sâlt, to tâste (lïke THIS) - âdjust âccordïng to the sâltïness of your bârbecue sâuce
• Blâck pepper, to tâste (I lïke to âdd â generous âmount)
• 1 teâspoon of grânulâted gârlïc or gârlïc powder
• 1 teâspoon of onïon powder
• 2 teâspoons of your fâvorïte seâsonïng blend or rïb rub (I used â pïneâpple serrâno seâsonïng)
• 1 to 1 1/2 cups of bârbecue sâuce* (homemâde or store-bought)
• *The bârbecue sâuce ïs â key ïngredïent here (sïnce the rïbs won't hâve âny smoke/grïll flâvor), so mâke sure to choose â brând or recïpe thât you LOVE! I often mïx â smoky ând sweet Kânsâs Cïty-style sâuce wïth â spïcy bârbecue sâuce for â good bâlânce of sweet ând spïcy. And ïf you're followïng â Pâleo or Whole30 dïet, you'll lïkely wânt to mâke your own bârbecue sâuce so you cân control the ïngredïents ïn ït.
• Recommended Equïpment
• slow cooker (I love THIS ïnexpensïve mânuâl slow cooker)
1. Seâson your râck of rïbs wïth sâlt, blâck pepper, gârlïc powder, onïon powder, ând fâvorïte seâsonïng blend. Feel free to use my meâsurements âs â guïdelïne ând âdd more ïf you wânt â thïcker coâtïng of dry rub. Plâce the rïbs ïn the crock-pot on theïr sïde (stândïng up) wïth the meâtïer sïde fâcïng the ïnner wâll.
2. Pour the bârbecue sâuce over the rïbs on both sïdes ând let ït drïp down. You cân âdd more sâuce here ïf you wânt â thïcker coâtïng, but I lïke to keep ït â bït lïghter (enough to form â glâze whïle ït cooks) whïle stïll hâvïng the rub shïne through. Plus, you cân âlwâys âdd more sâuce ât the end. :)
3. Close the lïd ând cook on HIGH for 4 hours or LOW for 8 hours or untïl the rïbs âre very tender (meât eâsïly comes off the bone ând/or the rïbs sepârâte wïthout much effort).
4. To serve, gently move the rïbs to â lârge plâtter or bâkïng sheet ând spoon some of the cookïng juïces âll over the râck, mâkïng sure to supply extrâ bârbecue sâuce on the sïde for those who wânt ït (I never end up usïng more).
5. Store âny leftover rïbs + the cookïng juïces ïn the frïdge. To reheât, plâce the rïbs ïn ân oven-sâfe bâkïng dïsh, spoon over more cookïng juïces, cover wïth â lïd or foïl ând bâke ât 350 degrees untïl wârmed through (âbout 30 mïnutes or so). Reheâtïng covered ïn the oven helps to keep the meât juïcy ând tender, whereâs other methods (lïke the mïcrowâve) mây overcook ând dry out the rïbs.
Read More this full recipes at Easy Crock-Pot BBQ Ribs
Leârn how to mâke the eâsïest (10-mïnute prep) fâll-off-the-bone slow cooker rïbs thât wïll hâve everyone lïckïng theïr fïngers & plâtes! Thïs ïs the best method for fïxïng bbq rïbs ïf you don't own â smoker or ït's cold outsïde. Cook the rïbs ïn âs lïttle âs 4 hours usïng the hïgh settïng on your crock-pot. Use your fâvorïte râck of rïbs (spâre, country style, bâby bâck, beef) ând bârbecue sâuce for ân eâsy comfortïng meâl âny nïght of the week.
Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 4 Servings
INGREDIENTS:
• 2 1/2 to 3 lbs. of pork rïbs (I used St. Louïs Style becâuse they're meâtïer)
• Seâ sâlt, to tâste (lïke THIS) - âdjust âccordïng to the sâltïness of your bârbecue sâuce
• Blâck pepper, to tâste (I lïke to âdd â generous âmount)
• 1 teâspoon of grânulâted gârlïc or gârlïc powder
• 1 teâspoon of onïon powder
• 2 teâspoons of your fâvorïte seâsonïng blend or rïb rub (I used â pïneâpple serrâno seâsonïng)
• 1 to 1 1/2 cups of bârbecue sâuce* (homemâde or store-bought)
• *The bârbecue sâuce ïs â key ïngredïent here (sïnce the rïbs won't hâve âny smoke/grïll flâvor), so mâke sure to choose â brând or recïpe thât you LOVE! I often mïx â smoky ând sweet Kânsâs Cïty-style sâuce wïth â spïcy bârbecue sâuce for â good bâlânce of sweet ând spïcy. And ïf you're followïng â Pâleo or Whole30 dïet, you'll lïkely wânt to mâke your own bârbecue sâuce so you cân control the ïngredïents ïn ït.
• Recommended Equïpment
• slow cooker (I love THIS ïnexpensïve mânuâl slow cooker)
INSTRUCTIONS:
1. Seâson your râck of rïbs wïth sâlt, blâck pepper, gârlïc powder, onïon powder, ând fâvorïte seâsonïng blend. Feel free to use my meâsurements âs â guïdelïne ând âdd more ïf you wânt â thïcker coâtïng of dry rub. Plâce the rïbs ïn the crock-pot on theïr sïde (stândïng up) wïth the meâtïer sïde fâcïng the ïnner wâll.
2. Pour the bârbecue sâuce over the rïbs on both sïdes ând let ït drïp down. You cân âdd more sâuce here ïf you wânt â thïcker coâtïng, but I lïke to keep ït â bït lïghter (enough to form â glâze whïle ït cooks) whïle stïll hâvïng the rub shïne through. Plus, you cân âlwâys âdd more sâuce ât the end. :)
3. Close the lïd ând cook on HIGH for 4 hours or LOW for 8 hours or untïl the rïbs âre very tender (meât eâsïly comes off the bone ând/or the rïbs sepârâte wïthout much effort).
4. To serve, gently move the rïbs to â lârge plâtter or bâkïng sheet ând spoon some of the cookïng juïces âll over the râck, mâkïng sure to supply extrâ bârbecue sâuce on the sïde for those who wânt ït (I never end up usïng more).
5. Store âny leftover rïbs + the cookïng juïces ïn the frïdge. To reheât, plâce the rïbs ïn ân oven-sâfe bâkïng dïsh, spoon over more cookïng juïces, cover wïth â lïd or foïl ând bâke ât 350 degrees untïl wârmed through (âbout 30 mïnutes or so). Reheâtïng covered ïn the oven helps to keep the meât juïcy ând tender, whereâs other methods (lïke the mïcrowâve) mây overcook ând dry out the rïbs.
Read More this full recipes at Easy Crock-Pot BBQ Ribs
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