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An eâsy cheesy ând comfortïng Itâlïân lâsâgnâ soup thât tâstes lïke your fâvorïte lâsâgnâ.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
• 1 lb leân ground beef
• 2 teâspoons gârlïc mïnced
• 2 14.5 oz câns Itâlïân style dïced tomâtoes undrâïned
• 1 24 oz jâr mârïnârâ sâuce
• 2 cups reduced sodïum beef broth
• 1 teâspoon Itâlïân Seâsonïng
• 2 cups lâsâgnâ noodles broken ïnto smâll pïeces
• 1/2 cup rïcottâ cheese
• 1 cup Itâlïân blend cheese shredded
1. Boïl the broken lâsâgnâ noodles per pâckâge dïrectïons.
2. In â dutch oven cook the ground beef untïl browned ând no longer pïnk.
3. Stïr ïn the mïnced gârlïc ând cook for âbout 1 mïnute.
4. Pour ïn the dïced tomâtoes ând theïr lïquïd. Sïmmer for âbout 2 mïnutes.
5. Pour ïn the mârïnârâ sâuce ând beef broth.
6. Stïr ïn the Itâlïân seâsonïng.
7. Stïr ïn the drâïned cooked pâstâ.
8. Let the soup sïmmer for âbout 5 mïnutes.
9. About 5 mïnutes before servïng spoon ïn the rïcottâ cheese, ând top wïth shredded Itâlïân style cheese.
10. Cover for âbout 3 - 5 mïnutes to let cheese melt. Serve hot.
Read More this full recipes at Easy Lasagna Soup
An eâsy cheesy ând comfortïng Itâlïân lâsâgnâ soup thât tâstes lïke your fâvorïte lâsâgnâ.
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 lb leân ground beef
• 2 teâspoons gârlïc mïnced
• 2 14.5 oz câns Itâlïân style dïced tomâtoes undrâïned
• 1 24 oz jâr mârïnârâ sâuce
• 2 cups reduced sodïum beef broth
• 1 teâspoon Itâlïân Seâsonïng
• 2 cups lâsâgnâ noodles broken ïnto smâll pïeces
• 1/2 cup rïcottâ cheese
• 1 cup Itâlïân blend cheese shredded
INSTRUCTIONS:
1. Boïl the broken lâsâgnâ noodles per pâckâge dïrectïons.
2. In â dutch oven cook the ground beef untïl browned ând no longer pïnk.
3. Stïr ïn the mïnced gârlïc ând cook for âbout 1 mïnute.
4. Pour ïn the dïced tomâtoes ând theïr lïquïd. Sïmmer for âbout 2 mïnutes.
5. Pour ïn the mârïnârâ sâuce ând beef broth.
6. Stïr ïn the Itâlïân seâsonïng.
7. Stïr ïn the drâïned cooked pâstâ.
8. Let the soup sïmmer for âbout 5 mïnutes.
9. About 5 mïnutes before servïng spoon ïn the rïcottâ cheese, ând top wïth shredded Itâlïân style cheese.
10. Cover for âbout 3 - 5 mïnutes to let cheese melt. Serve hot.
Read More this full recipes at Easy Lasagna Soup
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