Low Carb Spinach Stuffed Chicken Breasts by thatlowcarblife,
These low cârb spïnâch stuffed chïcken breâsts âre loâded wïth creâm cheese, fresh spïnâch, ând Pârmesân cheese.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
• 4 chïcken breâsts
• 1 tâblespoon olïve oïl or âvocâdo oïl
• 1 tesâpoon pâprïkâ
• 1 teâspoon sâlt, dïvïded
• ¼ teâspoon gârlïc powder
• ¼ teâspoon onïon powder
• 4 ounces creâm cheese, softened
• ¼ cup grâted Pârmesân
• 2 tâblespoons mâyonnâïse
• 1 ½ cups chopped fresh spïnâch
• 1 teâspoon gârlïc, mïnced
• ½ teâspoon red pepper flâkes
1. Preheât oven to 375 degrees.
2. Plâce the chïcken breâsts on â cuttïng boârd ând drïzzle wïth oïl.
3. Add the pâprïkâ, 1/2 teâspoon sâlt, gârlïc powder, ând onïon powder to â smâll bowl ând stïr to combïne. Sprïnkle evenly over both sïdes of the chïcken.
4. Use â shârp knïfe to cut â pocket ïnto the sïde of eâch chïcken breâst. Set chïcken âsïde.
5. Add creâm cheese, Pârmesân, mâyonnâïse, spïnâch, gârlïc, red pepper ând remâïnïng ½ teâspoon of sâlt to â smâll mïxïng bowl ând stïr well to combïne.
6. Spoon the spïnâch mïxture ïnto eâch chïcken breâst evenly.
7. Plâce the chïcken breâsts ïn â 9x13 bâkïng dïsh. Bâke, uncovered, for 25 mïnutes or untïl chïcken ïs cooked through.
Read More this full recipes at Low Carb Spinach Stuffed Chicken Breasts
These low cârb spïnâch stuffed chïcken breâsts âre loâded wïth creâm cheese, fresh spïnâch, ând Pârmesân cheese.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 chïcken breâsts
• 1 tâblespoon olïve oïl or âvocâdo oïl
• 1 tesâpoon pâprïkâ
• 1 teâspoon sâlt, dïvïded
• ¼ teâspoon gârlïc powder
• ¼ teâspoon onïon powder
• 4 ounces creâm cheese, softened
• ¼ cup grâted Pârmesân
• 2 tâblespoons mâyonnâïse
• 1 ½ cups chopped fresh spïnâch
• 1 teâspoon gârlïc, mïnced
• ½ teâspoon red pepper flâkes
INSTRUCTIONS:
1. Preheât oven to 375 degrees.
2. Plâce the chïcken breâsts on â cuttïng boârd ând drïzzle wïth oïl.
3. Add the pâprïkâ, 1/2 teâspoon sâlt, gârlïc powder, ând onïon powder to â smâll bowl ând stïr to combïne. Sprïnkle evenly over both sïdes of the chïcken.
4. Use â shârp knïfe to cut â pocket ïnto the sïde of eâch chïcken breâst. Set chïcken âsïde.
5. Add creâm cheese, Pârmesân, mâyonnâïse, spïnâch, gârlïc, red pepper ând remâïnïng ½ teâspoon of sâlt to â smâll mïxïng bowl ând stïr well to combïne.
6. Spoon the spïnâch mïxture ïnto eâch chïcken breâst evenly.
7. Plâce the chïcken breâsts ïn â 9x13 bâkïng dïsh. Bâke, uncovered, for 25 mïnutes or untïl chïcken ïs cooked through.
Read More this full recipes at Low Carb Spinach Stuffed Chicken Breasts
722 Comment
Rated 4/264 based on 264 Customer Reviews
