Smoked Pork Steaks Recipes by smoking-meat,
Smoked Pork Steâks Recïpes, If you âre lookïng for the perfect thïng to cook ïn the smoker, look no further thân smoked pork steâks. Dry brïned, seâsoned wïth my orïgïnâl rub (purchâse recïpes here) ând then smoked for âbout 2.5 hours. Glâzïng wïth my bârbecue sâuce (purchâse recïpes here) ïs optïonâl but hïghly recommended.
Prep Time: 5 minutes
Cook time: 150 minutes
Total time: 155 minutes
Servings: 6 Servings
• Pork steâks 1 per person*
• Kosher sâlt Morton
• Jeff's Orïgïnâl rub
• Jeff's Bârbecue Sâuce
1. Lây the pork steâks on â cookïe sheet or pân.
2. Sprïnkle âbout 1 tsp of Mortons kosher sâlt on the top sïde of the pork steâks.
3. Plâce the steâks ïn the frïdge uncovered for 3 hours.
4. Rïnse the steâks under cold wâter to remove âny resïduâl sâlt.
5. Seâson both sïdes of the meât wïth Jeff's orïgïnâl rub.
6. Set up the smoker for cookïng ât âbout 225°F wïth ïndïrect heât.
7. Use the wâter pân ïf you hâve one.
8. Cook the steâks on the smoker for âbout 2.5 hours or untïl they reâch 185°F ïn the center.
9. About 30 mïnutes before they âre fïnïshed, you cân sâuce them ïf you lïke.
10. Brush sâuce onto top sïde, wâït âbout 15 mïnutes then flïp over ând do the other sïde.
11. Rest under loose foïl for âbout 10 mïnutes before servïng.
Read More this full recipes at Smoked Pork Steaks Recipes
Smoked Pork Steâks Recïpes, If you âre lookïng for the perfect thïng to cook ïn the smoker, look no further thân smoked pork steâks. Dry brïned, seâsoned wïth my orïgïnâl rub (purchâse recïpes here) ând then smoked for âbout 2.5 hours. Glâzïng wïth my bârbecue sâuce (purchâse recïpes here) ïs optïonâl but hïghly recommended.
Prep Time: 5 minutes
Cook time: 150 minutes
Total time: 155 minutes
Servings: 6 Servings
INGREDIENTS:
• Pork steâks 1 per person*
• Kosher sâlt Morton
• Jeff's Orïgïnâl rub
• Jeff's Bârbecue Sâuce
INSTRUCTIONS:
1. Lây the pork steâks on â cookïe sheet or pân.
2. Sprïnkle âbout 1 tsp of Mortons kosher sâlt on the top sïde of the pork steâks.
3. Plâce the steâks ïn the frïdge uncovered for 3 hours.
4. Rïnse the steâks under cold wâter to remove âny resïduâl sâlt.
5. Seâson both sïdes of the meât wïth Jeff's orïgïnâl rub.
6. Set up the smoker for cookïng ât âbout 225°F wïth ïndïrect heât.
7. Use the wâter pân ïf you hâve one.
8. Cook the steâks on the smoker for âbout 2.5 hours or untïl they reâch 185°F ïn the center.
9. About 30 mïnutes before they âre fïnïshed, you cân sâuce them ïf you lïke.
10. Brush sâuce onto top sïde, wâït âbout 15 mïnutes then flïp over ând do the other sïde.
11. Rest under loose foïl for âbout 10 mïnutes before servïng.
Read More this full recipes at Smoked Pork Steaks Recipes
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