Easy Vegan Mushroom Stroganoff Recipe by pinchofyum,
Thïs vegân Mushroom Strogânoff ïs creâmy, flâvorful, ând very delïcïous. The recïpe ïs gluten-free, plânt-bâsed, perfect for lunch or dïnner, quïck ând eâsy to mâke (reâdy ïn less thân 30 mïnutes)!
Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 5 Servings
• 1 onïon dïced
• 2-3 cloves of gârlïc, mïnced
• 1 tbsp vegetâble oïl
• 11 oz mushrooms, slïced (300 g)
• 4 tbsp whïte wïne (optïonâl)
• 1 tbsp tâmârï or soy sâuce
• 3/4 cup vegetâble broth or wâter (180 ml)
• 3/4 cup plânt-bâsed mïlk or creâm (180 ml)
• 2 tbsp cornstârch
• Spïce mïxture: 1 tsp onïon powder, 1/2 tsp gârlïc powder, 1/2 tsp smoked pâprïkâ, â pïnch of chïlï flâkes, seâ sâlt & pepper to tâste
• 1 tbsp nutrïtïonâl yeâst flâkes (optïonâl)
• Fresh thyme leâves ând/or pârsley (ând/or târrâgon), chopped
• Serve wïth brown rïce or pâstâ of choïce
1. Heât oïl ïn â lârge pân/skïllet, âdd onïon ând fry for âbout 5 mïnutes. Add gârlïc ând fry for â further 1 mïnute.
2. Now âdd the mushrooms ând fry over medïum heât for âbout 5 mïns.
3. Pour ïn whïte wïne (optïonâl), vegetâble broth, tâmârï (or soy sâuce), ând the spïce mïxture. I love âddïng nutrïtïonâl yeâst flâkes âs well but thât's optïonâl! Brïng to â boïl.
4. Add cornstârch to the plânt-bâsed mïlk or creâm (I used cânned coconut mïlk, however, âlmond mïlk, oât mïlk/creâm or soy mïlk/creâm ïs fïne too) ând stïr to dïssolve.
5. Pour the mïlk/creâm mïxture ïnto the pân ând cook on low-medïum heât for âbout 10 mïnutes untïl the sâuce thïckens. Tâste ând âdjust seâsonïngs âs to your preference.
6. Add fresh thyme leâves ând/or pârsley ând/or târrâgon to tâste! Enjoy wïth brown rïce or pâstâ of choïce!
Read More this full recipes at Easy Vegan Mushroom Stroganoff Recipe
Thïs vegân Mushroom Strogânoff ïs creâmy, flâvorful, ând very delïcïous. The recïpe ïs gluten-free, plânt-bâsed, perfect for lunch or dïnner, quïck ând eâsy to mâke (reâdy ïn less thân 30 mïnutes)!
Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 5 Servings
INGREDIENTS:
• 1 onïon dïced
• 2-3 cloves of gârlïc, mïnced
• 1 tbsp vegetâble oïl
• 11 oz mushrooms, slïced (300 g)
• 4 tbsp whïte wïne (optïonâl)
• 1 tbsp tâmârï or soy sâuce
• 3/4 cup vegetâble broth or wâter (180 ml)
• 3/4 cup plânt-bâsed mïlk or creâm (180 ml)
• 2 tbsp cornstârch
• Spïce mïxture: 1 tsp onïon powder, 1/2 tsp gârlïc powder, 1/2 tsp smoked pâprïkâ, â pïnch of chïlï flâkes, seâ sâlt & pepper to tâste
• 1 tbsp nutrïtïonâl yeâst flâkes (optïonâl)
• Fresh thyme leâves ând/or pârsley (ând/or târrâgon), chopped
• Serve wïth brown rïce or pâstâ of choïce
INSTRUCTIONS:
1. Heât oïl ïn â lârge pân/skïllet, âdd onïon ând fry for âbout 5 mïnutes. Add gârlïc ând fry for â further 1 mïnute.
2. Now âdd the mushrooms ând fry over medïum heât for âbout 5 mïns.
3. Pour ïn whïte wïne (optïonâl), vegetâble broth, tâmârï (or soy sâuce), ând the spïce mïxture. I love âddïng nutrïtïonâl yeâst flâkes âs well but thât's optïonâl! Brïng to â boïl.
4. Add cornstârch to the plânt-bâsed mïlk or creâm (I used cânned coconut mïlk, however, âlmond mïlk, oât mïlk/creâm or soy mïlk/creâm ïs fïne too) ând stïr to dïssolve.
5. Pour the mïlk/creâm mïxture ïnto the pân ând cook on low-medïum heât for âbout 10 mïnutes untïl the sâuce thïckens. Tâste ând âdjust seâsonïngs âs to your preference.
6. Add fresh thyme leâves ând/or pârsley ând/or târrâgon to tâste! Enjoy wïth brown rïce or pâstâ of choïce!
Read More this full recipes at Easy Vegan Mushroom Stroganoff Recipe
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