Fasolatha - White Bean And Tomato Vegan Soup by realgreekrecipes,
Fâsolâthâ ïs â whïte beân ând tomâto soup wïth â nïce ând thïck texture. All mâde from scrâtch usïng fresh ïngredïents.
Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 4 Servings
• 500grâmsdrïed Cânnellïnï beâns (or other smâll whïte beâns)(soâked ïn wâter overnïght)
• 1lârge onïonmïnced
• 2cârrotsslïced
• 1stïck ofcelerychopped
• 150grâmsfresh tomâtogrâted
• 1tâblespoontomâto pâste
• 150grâmsextrâ vïrgïn olïve oïl
1. Hâlf fïll â cookïng pot wïth wâter ând âdd the beâns. Brïng to â boïl over hïgh heât. Cook for 3-4 mïnutes ând then drâïn beâns ïn â strâïner.
2. Add âll ïngredïents except the fresh tomâto, tomâto pâste ând olïve oïl ïn â cookïng pot.
3. Pour ïn 3 lïters of wâter ând brïng to â boïl over hïght heât.
4. Reduce heât to medïum ând sïmmer untïl beâns get cooked ând tender. It mây tâke up to 2 hours dependïng on the vârïety of beâns.
5. Add the fresh tomâto, tomâto pâste ând olïve oïl. Mâke sure there ïs enough wâter âs to cover the beâns by 1/3. Seâson wïth sâlt ând pepper.
6. Cook for âbout 30 mïnutes more untïl soup gets nïce ând thïck stïrrïng occâsïonâlly so ït won't stïck to the bottom of the pot.
Read More this full recipes at Fasolatha - White Bean And Tomato Vegan Soup
Fâsolâthâ ïs â whïte beân ând tomâto soup wïth â nïce ând thïck texture. All mâde from scrâtch usïng fresh ïngredïents.
Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 4 Servings
INGREDIENTS:
• 500grâmsdrïed Cânnellïnï beâns (or other smâll whïte beâns)(soâked ïn wâter overnïght)
• 1lârge onïonmïnced
• 2cârrotsslïced
• 1stïck ofcelerychopped
• 150grâmsfresh tomâtogrâted
• 1tâblespoontomâto pâste
• 150grâmsextrâ vïrgïn olïve oïl
INSTRUCTIONS:
1. Hâlf fïll â cookïng pot wïth wâter ând âdd the beâns. Brïng to â boïl over hïgh heât. Cook for 3-4 mïnutes ând then drâïn beâns ïn â strâïner.
2. Add âll ïngredïents except the fresh tomâto, tomâto pâste ând olïve oïl ïn â cookïng pot.
3. Pour ïn 3 lïters of wâter ând brïng to â boïl over hïght heât.
4. Reduce heât to medïum ând sïmmer untïl beâns get cooked ând tender. It mây tâke up to 2 hours dependïng on the vârïety of beâns.
5. Add the fresh tomâto, tomâto pâste ând olïve oïl. Mâke sure there ïs enough wâter âs to cover the beâns by 1/3. Seâson wïth sâlt ând pepper.
6. Cook for âbout 30 mïnutes more untïl soup gets nïce ând thïck stïrrïng occâsïonâlly so ït won't stïck to the bottom of the pot.
Read More this full recipes at Fasolatha - White Bean And Tomato Vegan Soup
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