Melt In Your Mouth (MIYM) Chicken Breasts by cookiesandcups,
A retro/nostâlgïc & eâsy MIYM (Melt In Your Mouth) chïcken recïpe thât ïs ïn constânt rotâtïon ïn my house!
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 8 Servings
• 1 cup sour creâm
• 2 teâspoons gârlïc powder
• 1 teâspoon seâsoned sâlt
• 1/2 teâspoon fresh ground blâck pepper
• 1 1/2 cups freshly grâted Pârmesân cheese, dïvïded
• 3 pounds boneless chïcken breâsts, trïmmed of excess fât
1. Preheât oven to 375°F. Lïghtly coât â 9×13 bâkïng dïsh wïth nonstïck sprây ând set âsïde.
2. In â medïum bowl, mïx together the sour creâm, gârlïc powder, seâsoned sâlt, pepper, ând 1 cup of Pârmesân cheese.
3. Plâce the chïcken breâsts evenly ïnto the pân. Spreâd the sour creâm mïxture on top of the chïcken. Sprïnkle wïth the remâïnïng Pârmesân cheese.
4. Bâke for 25-30 mïnutes, or untïl the chïcken ïs cooked through.
5. Turn the oven to broïl ând plâce the pân under the broïler for 2-3 mïnutes untïl lïghtly browned on top.
6. Serve ïmmedïâtely.
Read More this full recipes at Melt In Your Mouth (MIYM) Chicken Breasts
A retro/nostâlgïc & eâsy MIYM (Melt In Your Mouth) chïcken recïpe thât ïs ïn constânt rotâtïon ïn my house!
Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 cup sour creâm
• 2 teâspoons gârlïc powder
• 1 teâspoon seâsoned sâlt
• 1/2 teâspoon fresh ground blâck pepper
• 1 1/2 cups freshly grâted Pârmesân cheese, dïvïded
• 3 pounds boneless chïcken breâsts, trïmmed of excess fât
INSTRUCTIONS:
1. Preheât oven to 375°F. Lïghtly coât â 9×13 bâkïng dïsh wïth nonstïck sprây ând set âsïde.
2. In â medïum bowl, mïx together the sour creâm, gârlïc powder, seâsoned sâlt, pepper, ând 1 cup of Pârmesân cheese.
3. Plâce the chïcken breâsts evenly ïnto the pân. Spreâd the sour creâm mïxture on top of the chïcken. Sprïnkle wïth the remâïnïng Pârmesân cheese.
4. Bâke for 25-30 mïnutes, or untïl the chïcken ïs cooked through.
5. Turn the oven to broïl ând plâce the pân under the broïler for 2-3 mïnutes untïl lïghtly browned on top.
6. Serve ïmmedïâtely.
Read More this full recipes at Melt In Your Mouth (MIYM) Chicken Breasts
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