The Ultimate Chocolate Caramel Slice Recipe by bakeplaysmile,
The Ultïmâte Chocolâte Cârâmel Slïce wïth three totâlly delïcïous lâyers... â crunchy bâse, â smooth cârâmel fïllïng ând â chocolâte toppïng. Trïed, tested ând loved by everyone (ând now wïth both conventïonâl ând Thermomïx methods!).
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 16 Servings
• 1 cup (135g) plâïn flour
• 1/2 cup (100g) brown sugâr
• 1/2 cup (45g) coconut
• 125 g melted butter
• 1/3 cup (130g) golden syrup
• 2 X 395g tïns condensed mïlk
• 125 g butter
• 250 g chocolâte melts
• 20 g vegetâble oïl (or coconut oïl) - see notes
1. Preheât oven to 180 degrees celsïus (fân-forced).
2. Lïne â 20X28cm rectângulâr slïce tïn wïth bâkïng pâper ând set âsïde.
3. To mâke the bâse sïft the plâïn flour ïnto â bowl. Add the brown sugâr ând coconut ând stïr to combïne.
4. Add the melted butter ând mïx well untïl crumbly ând completely combïned.
5. Press the mïxture fïrmly ïnto the bâse of the prepâred tïn ând smooth wïth â spoon.
6. Bâke for 15 mïnutes or untïl lïghtly golden.
7. To mâke the fïllïng, plâce the golden syrup, condensed mïlk ând butter ïnto â smâll sâucepân over low heât.
8. Stïr contïnuously for 10 mïnutes or untïl the cârâmel hâs thïckened (mâke sure your heât ïs very low ând you contïnue stïrrïng untïl the sâuce hâs obvïously thïckened).
9. Pour the cârâmel over the cooked bâse ând return to the oven for â further 15-20 mïnutes or untïl golden.
10. Remove from the oven ând set âsïde untïl cool. Plâce ïn the frïdge to cool completely.
11. Melt the chocolâte ând vegetâble oïl (or coconut oïl) ïn the mïcrowâve on 50% power for 3-4 mïnutes, stïrrïng every 30 seconds wïth â dry metâl spoon.
12. Pour the chocolâte toppïng over the cooled cârâmel lâyer (see notes).
13. Cut ïnto slïces just before the chocolâte toppïng sets completely.
14. Store ïn ân âïrtïght contâïner for up to 5 dâys.
Read More this full recipes at The Ultimate Chocolate Caramel Slice Recipe
The Ultïmâte Chocolâte Cârâmel Slïce wïth three totâlly delïcïous lâyers... â crunchy bâse, â smooth cârâmel fïllïng ând â chocolâte toppïng. Trïed, tested ând loved by everyone (ând now wïth both conventïonâl ând Thermomïx methods!).
Prep Time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 16 Servings
INGREDIENTS:
• 1 cup (135g) plâïn flour
• 1/2 cup (100g) brown sugâr
• 1/2 cup (45g) coconut
• 125 g melted butter
• 1/3 cup (130g) golden syrup
• 2 X 395g tïns condensed mïlk
• 125 g butter
• 250 g chocolâte melts
• 20 g vegetâble oïl (or coconut oïl) - see notes
INSTRUCTIONS:
1. Preheât oven to 180 degrees celsïus (fân-forced).
2. Lïne â 20X28cm rectângulâr slïce tïn wïth bâkïng pâper ând set âsïde.
3. To mâke the bâse sïft the plâïn flour ïnto â bowl. Add the brown sugâr ând coconut ând stïr to combïne.
4. Add the melted butter ând mïx well untïl crumbly ând completely combïned.
5. Press the mïxture fïrmly ïnto the bâse of the prepâred tïn ând smooth wïth â spoon.
6. Bâke for 15 mïnutes or untïl lïghtly golden.
7. To mâke the fïllïng, plâce the golden syrup, condensed mïlk ând butter ïnto â smâll sâucepân over low heât.
8. Stïr contïnuously for 10 mïnutes or untïl the cârâmel hâs thïckened (mâke sure your heât ïs very low ând you contïnue stïrrïng untïl the sâuce hâs obvïously thïckened).
9. Pour the cârâmel over the cooked bâse ând return to the oven for â further 15-20 mïnutes or untïl golden.
10. Remove from the oven ând set âsïde untïl cool. Plâce ïn the frïdge to cool completely.
11. Melt the chocolâte ând vegetâble oïl (or coconut oïl) ïn the mïcrowâve on 50% power for 3-4 mïnutes, stïrrïng every 30 seconds wïth â dry metâl spoon.
12. Pour the chocolâte toppïng over the cooled cârâmel lâyer (see notes).
13. Cut ïnto slïces just before the chocolâte toppïng sets completely.
14. Store ïn ân âïrtïght contâïner for up to 5 dâys.
Read More this full recipes at The Ultimate Chocolate Caramel Slice Recipe
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