Blue Cheese Steak Bites and Potatoes Skillet Dinner Recipe - delicious hearty garlic butter sirloin steak cubes with roasted potatoes and mushrooms, covered in crumbled blue cheese for an easy, delicious dinner the whole family loves!
Recipe adapted from : sweetcsdesigns.com
author : Courtney ODell
Recipe type : Main Course
Yіeld : 4 servings
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
INGREDIENTS
- 4 tbsp clarified butter, divided - 2 tbsp each
- 1 lb fingerling potatoes, washed and cut into 1" bites
- 1 lb sirloin steak, cut into 1" squares, fat removed
- 8 oz cremini mushrooms, sliced
- 1 tsp fresh cracked pepper
- 1 tsp celtic sea salt
- 1 tsp Italian herbs
- 1/2 cup blue cheese crumbles
- 1 tbsp olive oil
- 1 tbsp chives, diced, optional
INSTRUCTIONS
- In a well ventilated area, heat large cast iron pan on stove until scorching hot to the touch.
- Melt 2 tbsp butter in pan.
- add sliced potatoes to pan and cook, stirring occasionally to prevent burning, until crispy golden brown - about 6 minutes.
- Remove potatoes from pan and lay on metal baking sheet, covered in foil.
- Generously sprinkle salt and pepper over sliced steak bites.
- add other 2 tbsp clarified butter to pan and swirl to melt.
- add steak bites to pan, making sure they aren't overcrowded.
- Sear on each side until browned all over, about 3 minutes, and add mushrooms to pan.
- Stir to cook until mushrooms have slightly browned.
- add potatoes back to pan and sprinkle with Italian herbs. If needed, drizzle with olive oil to toss and continue to cook for 1-2 minutes until steak is at your preferred doneness.
- When steak is cooked and potatoes are golden brown and crunchy on the outside/soft in the middle, top with blue cheese crumbles.
- Top with chives if desired.
- Serve immediately.
