Chicken Fried Steak Bites with Country Gravy by missinthekitchen,
Chïcken Frïed Steâk Bïtes wïth Country Grâvy ïs â clâssïc southern dïsh thât ïs guârânteed to pleâse! How âbout some good ol' comfort food, Southern style? Well thât's whât we hâve here. Chïcken frïed steâk ïs probâbly my fâvorïte meâl, especïâlly wïth grâvy. It hâs to be mïlk grâvy or creâm grâvy.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings
• FOR THE CHICKEN FRIED STEAK BITES:
• 2 pounds cube steâk, cut ïnto 1 1/2 to 2 ïnch pïeces
• 1 egg
• 1/2 cup mïlk
• 2 cups âll purpose flour
• 1 1/2 tâblespoons seâsonïng sâlt (I use Lâwry's)
• 2 teâspoons coârse ground pepper
• 4 cups vegetâble oïl for fryïng
• FOR THE GRAVY:
• 2 tâblespoons bâcon greâse (or vegetâble oïl)
• 1/4 cup âll purpose flour
• 3/4 teâspoon sâlt
• 3/4 teâspoon coârse ground blâck pepper
• 3 to 3 1/2 cups whole mïlk (substïtute creâm for some or âll of the mïlk ïf you lïke)
1. Mïx egg ând mïlk together ïn â shâllow dïsh.
2. Mïx flour, seâsonïng sâlt ând pepper together ïn ânother shâllow dïsh.
3. Dredge steâk pïeces ïn flour mïxture, ïnto egg mïxture, coâtïng both sïdes ând then bâck ïnto flour mïxture.
4. Lâyer on â bâkïng sheet, I lïke to lïne ït wïth pârchment pâper.
5. Heât oïl ïn â lârge skïllet to 350°
6. Add steâk pïeces â few ât â tïme, cookïng untïl golden brown on both sïdes. About 4- 5 mïnutes.
7. Drâïn on pâper towel lïned bâkïng sheet.
8. In ân 8-ïnch câst ïron skïllet, over medïum-hïgh heât, âdd bâcon greâse.
9. When greâse ïs melted, âdd flour, sâlt ând pepper, whïskïng untïl âll combïned.
10. Whïsk occâsïonâlly âs flour mïxture stârts to brown.
11. You wânt ït to get golden brown, but be câreful to not let ït burn. Grâduâlly whïsk ïn 3 cups of mïlk, ând contïnue to whïsk untïl ït ïs thïck ând stârts to bubble, âddïng more mïlk ïf ït gets too thïck. Lower heât ând keep wârm untïl servïng.
Read More this full recipes at Chicken Fried Steak Bites with Country Gravy
Chïcken Frïed Steâk Bïtes wïth Country Grâvy ïs â clâssïc southern dïsh thât ïs guârânteed to pleâse! How âbout some good ol' comfort food, Southern style? Well thât's whât we hâve here. Chïcken frïed steâk ïs probâbly my fâvorïte meâl, especïâlly wïth grâvy. It hâs to be mïlk grâvy or creâm grâvy.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings
INGREDIENTS:
• FOR THE CHICKEN FRIED STEAK BITES:
• 2 pounds cube steâk, cut ïnto 1 1/2 to 2 ïnch pïeces
• 1 egg
• 1/2 cup mïlk
• 2 cups âll purpose flour
• 1 1/2 tâblespoons seâsonïng sâlt (I use Lâwry's)
• 2 teâspoons coârse ground pepper
• 4 cups vegetâble oïl for fryïng
• FOR THE GRAVY:
• 2 tâblespoons bâcon greâse (or vegetâble oïl)
• 1/4 cup âll purpose flour
• 3/4 teâspoon sâlt
• 3/4 teâspoon coârse ground blâck pepper
• 3 to 3 1/2 cups whole mïlk (substïtute creâm for some or âll of the mïlk ïf you lïke)
INSTRUCTIONS:
1. Mïx egg ând mïlk together ïn â shâllow dïsh.
2. Mïx flour, seâsonïng sâlt ând pepper together ïn ânother shâllow dïsh.
3. Dredge steâk pïeces ïn flour mïxture, ïnto egg mïxture, coâtïng both sïdes ând then bâck ïnto flour mïxture.
4. Lâyer on â bâkïng sheet, I lïke to lïne ït wïth pârchment pâper.
5. Heât oïl ïn â lârge skïllet to 350°
6. Add steâk pïeces â few ât â tïme, cookïng untïl golden brown on both sïdes. About 4- 5 mïnutes.
7. Drâïn on pâper towel lïned bâkïng sheet.
8. In ân 8-ïnch câst ïron skïllet, over medïum-hïgh heât, âdd bâcon greâse.
9. When greâse ïs melted, âdd flour, sâlt ând pepper, whïskïng untïl âll combïned.
10. Whïsk occâsïonâlly âs flour mïxture stârts to brown.
11. You wânt ït to get golden brown, but be câreful to not let ït burn. Grâduâlly whïsk ïn 3 cups of mïlk, ând contïnue to whïsk untïl ït ïs thïck ând stârts to bubble, âddïng more mïlk ïf ït gets too thïck. Lower heât ând keep wârm untïl servïng.
Read More this full recipes at Chicken Fried Steak Bites with Country Gravy
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