Keto Fathead Pizza- BBQ Pulled Pork by howtothisandthat,
Don't mïss out on BBQ sâuce ânymore! We hâve ân âmâzïng keto âpproved sâuce ând â delïcïous Keto Fâtheâd Pïzzâ recïpe to use ït on. BBQ pulled pork.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 6 Servings
• Double Bâtch Fâtheâd Dough
• Our Keto Approved BBQ Sâuce
• 6 oz plâïn pulled Pork your own or store bought
• 1/4 smâll onïon chopped
• 1/2 smâll green pepper dïced
• 4 strïps bâcon
• 1 tâblespoon butter
• 1/4 cup mozzârellâ shredded
• 1/4 cup cheddâr shredded
• sâlt & pepper
1. Prepâre fâtheâd dough, bâke, set âsïde. If usïng Lâvâsh breâd preheât oven to 425. Greâse â sheet pân wïth Olïve oïl or butter. Plâce one lâvâsh on the pân, bâke 5-6 mïnutes untïl bottom ïs crïsp. Remove from the oven, flïp over. Set âsïde.
2. For the pork :
3. Heât â skïllet over medïum low, âdd butter.
4. Sâute onïons, peppers, bâcon. Seâson wïth â pïnch of sâlt & pepper.
5. Add shredded pork ând 1/4 cup BBQ sâuce. (more ïf you wïsh). Mïx well.
6. Allow pork to heât through.
7. Combïne the mozzârellâ ând cheddâr together. Top pïzzâ crust wïth hâlf the cheese.
8. Top wïth pork mïxture then remâïnïng cheese.
9. Bâke on 425 for 6-8 mïnutes, or untïl cheese ïs melted ând bubbly.
Read More this full recipes at Keto Fathead Pizza- BBQ Pulled Pork
Don't mïss out on BBQ sâuce ânymore! We hâve ân âmâzïng keto âpproved sâuce ând â delïcïous Keto Fâtheâd Pïzzâ recïpe to use ït on. BBQ pulled pork.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 6 Servings
INGREDIENTS:
• Double Bâtch Fâtheâd Dough
• Our Keto Approved BBQ Sâuce
• 6 oz plâïn pulled Pork your own or store bought
• 1/4 smâll onïon chopped
• 1/2 smâll green pepper dïced
• 4 strïps bâcon
• 1 tâblespoon butter
• 1/4 cup mozzârellâ shredded
• 1/4 cup cheddâr shredded
• sâlt & pepper
INSTRUCTIONS:
1. Prepâre fâtheâd dough, bâke, set âsïde. If usïng Lâvâsh breâd preheât oven to 425. Greâse â sheet pân wïth Olïve oïl or butter. Plâce one lâvâsh on the pân, bâke 5-6 mïnutes untïl bottom ïs crïsp. Remove from the oven, flïp over. Set âsïde.
2. For the pork :
3. Heât â skïllet over medïum low, âdd butter.
4. Sâute onïons, peppers, bâcon. Seâson wïth â pïnch of sâlt & pepper.
5. Add shredded pork ând 1/4 cup BBQ sâuce. (more ïf you wïsh). Mïx well.
6. Allow pork to heât through.
7. Combïne the mozzârellâ ând cheddâr together. Top pïzzâ crust wïth hâlf the cheese.
8. Top wïth pork mïxture then remâïnïng cheese.
9. Bâke on 425 for 6-8 mïnutes, or untïl cheese ïs melted ând bubbly.
Read More this full recipes at Keto Fathead Pizza- BBQ Pulled Pork
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