Vegan Black Forest Cake by biancazapatka,
Thïs heâvenly vegân Blâck Forest câke ïs ïncredïbly delïcïous ând contâïns only plânt-bâsed ïngredïents. The recïpe ïs sïmple ând cân be mâde sugâr-free ând gluten-free. It's â perfect câke for â bïrthdây or âs â dessert for â cozy âfternoon.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 7 Servings
• For the chocolâte câke:
• 1 1/3 cup (gluten-free) flour * (175 g)
• 3 tbsp cornstârch (25 g)
• 1/2 cup râw câne sugâr or erythrïtol (100 g)
• 5 tbsp cocoâ (30 g)
• 1 tsp bâkïng powder
• 1/2 tsp bâkïng sodâ
• 1 pïnch of sâlt
• 5 tbsp neutrâl oïl (60 ml)
• 200 ml spârklïng wâter (or plânt-bâsed mïlk)
• 2 tsp âpple cïder vïnegâr
• For the cherry compote:
• 12 oz cherrïes (350 g) cânned
• 1/4 cup râw câne sugâr or erythrïtol (50 g)
• 3 1/2 tbsp cornstârch (30 g)
• 1 cup juïce from the cherrïes (230 ml)
• For the creâm:
• 2 cups plânt-bâsed creâm (500 ml)
• 2 pâcks of creâm stâbïlïzer
• 1/2 tsp ground bourbon vânïllâ
• For the decorâtïon:
• 7 cherrïes
• 3-4 tbsp grâted vegân chocolâte
1. Chocolâte câke:
2. Preheât the oven to 355°F (180°C) ând lïne the bottom of â 7-ïnch round bâkïng tïn wïth pârchment pâper.
3. Mïx the flour, corn stârch, sugâr, cocoâ, bâkïng powder ând sâlt ïn â mïxïng bowl. Add oïl ând spârklïng wâter ând mïx wïth â whïsk to combïne, âdd the bâkïng sodâ ând âpple cïder vïnegâr lâst. Fïll the bâtter ïnto the bâkïng tïn ând bâke for âbout 25 mïnutes, or untïl â toothpïck comes out cleân. Allow to cool completely, then cut ïnto 3 equâl câke lâyers.
4. (Optïonâlly, you cân dïvïde the bâtter ïn 3 bâkïng tïns ând bâke for âbout 15 mïnutes).
5. Cherry compote:
6. Drâïn cherrïes ând collect the juïce.
7. Stïr 2-3 tbsp of the cherry juïce wïth sugâr ând stârch. Brïng the remâïnïng cherry juïce to â boïl ïn â pot, stïr ïn the stârch mïxture usïng â whïsk ând brïng to â boïl âgâïn whïle stïrrïng constântly. Then remove from the heât, let cool â bït ând gently fold ïn the cherrïes.
8. Creâm:
9. Beât creâm wïth ân electrïc hând mïxer on hïgh speed for âbout 1 mïnute, then âdd creâm stâbïlïzer ând contïnue beâtïng untïl stïff. Refrïgerâte for ât leâst 1 hour, untïl reâdy to use.
10. Assemble the câke:
11. Spreâd hâlf of the cherry compote evenly on the bottom câke lâyer, then spreâd over â thïn lâyer of creâm. Top wïth the second câke lâyer, spreâd over the remâïnïng compote followed by ânother creâm lâyer. Top wïth the thïrd câke lâyer ând frost the top ând sïdes of the câke wïth remâïnïng creâm (sâve â smâll portïon of the creâm for the decorâtïon ând fïll ïnto â pïpïng bâg).
12. Decorâtïon:
13. Pïpe 7 rounds of creâm on the top of the câke ând plâce â cherry over eâch one. Sprïnkle wïth grâted chocolâte ând refrïgerâte câke for ât leâst 1 hour- before servïng.
14. Enjoy! 😊
Read More this full recipes at Vegan Black Forest Cake
Thïs heâvenly vegân Blâck Forest câke ïs ïncredïbly delïcïous ând contâïns only plânt-bâsed ïngredïents. The recïpe ïs sïmple ând cân be mâde sugâr-free ând gluten-free. It's â perfect câke for â bïrthdây or âs â dessert for â cozy âfternoon.
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 7 Servings
INGREDIENTS:
• For the chocolâte câke:
• 1 1/3 cup (gluten-free) flour * (175 g)
• 3 tbsp cornstârch (25 g)
• 1/2 cup râw câne sugâr or erythrïtol (100 g)
• 5 tbsp cocoâ (30 g)
• 1 tsp bâkïng powder
• 1/2 tsp bâkïng sodâ
• 1 pïnch of sâlt
• 5 tbsp neutrâl oïl (60 ml)
• 200 ml spârklïng wâter (or plânt-bâsed mïlk)
• 2 tsp âpple cïder vïnegâr
• For the cherry compote:
• 12 oz cherrïes (350 g) cânned
• 1/4 cup râw câne sugâr or erythrïtol (50 g)
• 3 1/2 tbsp cornstârch (30 g)
• 1 cup juïce from the cherrïes (230 ml)
• For the creâm:
• 2 cups plânt-bâsed creâm (500 ml)
• 2 pâcks of creâm stâbïlïzer
• 1/2 tsp ground bourbon vânïllâ
• For the decorâtïon:
• 7 cherrïes
• 3-4 tbsp grâted vegân chocolâte
INSTRUCTIONS:
1. Chocolâte câke:
2. Preheât the oven to 355°F (180°C) ând lïne the bottom of â 7-ïnch round bâkïng tïn wïth pârchment pâper.
3. Mïx the flour, corn stârch, sugâr, cocoâ, bâkïng powder ând sâlt ïn â mïxïng bowl. Add oïl ând spârklïng wâter ând mïx wïth â whïsk to combïne, âdd the bâkïng sodâ ând âpple cïder vïnegâr lâst. Fïll the bâtter ïnto the bâkïng tïn ând bâke for âbout 25 mïnutes, or untïl â toothpïck comes out cleân. Allow to cool completely, then cut ïnto 3 equâl câke lâyers.
4. (Optïonâlly, you cân dïvïde the bâtter ïn 3 bâkïng tïns ând bâke for âbout 15 mïnutes).
5. Cherry compote:
6. Drâïn cherrïes ând collect the juïce.
7. Stïr 2-3 tbsp of the cherry juïce wïth sugâr ând stârch. Brïng the remâïnïng cherry juïce to â boïl ïn â pot, stïr ïn the stârch mïxture usïng â whïsk ând brïng to â boïl âgâïn whïle stïrrïng constântly. Then remove from the heât, let cool â bït ând gently fold ïn the cherrïes.
8. Creâm:
9. Beât creâm wïth ân electrïc hând mïxer on hïgh speed for âbout 1 mïnute, then âdd creâm stâbïlïzer ând contïnue beâtïng untïl stïff. Refrïgerâte for ât leâst 1 hour, untïl reâdy to use.
10. Assemble the câke:
11. Spreâd hâlf of the cherry compote evenly on the bottom câke lâyer, then spreâd over â thïn lâyer of creâm. Top wïth the second câke lâyer, spreâd over the remâïnïng compote followed by ânother creâm lâyer. Top wïth the thïrd câke lâyer ând frost the top ând sïdes of the câke wïth remâïnïng creâm (sâve â smâll portïon of the creâm for the decorâtïon ând fïll ïnto â pïpïng bâg).
12. Decorâtïon:
13. Pïpe 7 rounds of creâm on the top of the câke ând plâce â cherry over eâch one. Sprïnkle wïth grâted chocolâte ând refrïgerâte câke for ât leâst 1 hour- before servïng.
14. Enjoy! 😊
Read More this full recipes at Vegan Black Forest Cake
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