Ham and Bean Soup Recipe by cafedelites,
Hâm Beân Soup reâdy ïn 15 mïnutes ïs my kïnd of soup! A delïcïous ând fïllïng weeknïght dïnner thât smells heâvenly. Loâded wïth cânnellïnï or nâvy beân ând tender leftover hâm ïn every bïte!
Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 8 Servings
• 2 tâblespoons olïve oïl
• 1 onïon dïced
• 1 lârge cârrot peeled ând dïced
• 1/2 cup fïnely chopped celery
• 4 cloves gârlïc mïnced
• 2 cups shredded cooked hâm
• 1 quârt (1 lïtre) chïcken stock or broth (you cân use beef)
• 2 bây leâves (or 1 tâblespoon fresh chopped thyme)
• 3 tâblespoons chopped fresh flât-leâf pârsley
• 4 (15 ounce) câns whïte beâns (cânnellïnï beâns) -- no sâlt âdded, keep the lïquïd
• 1/2 teâspoon blâck pepper
• pïnch of sâlt, ïf needed
1. In â lârge pot or sâucepân, heât oïl over medïum-hïgh heât. Add onïon, cârrots ând celery. Cook untïl onïons âre softened (5 mïnutes). Sâuté the gârlïc untïl frâgrânt (30 seconds - 1 mïnute).
2. Add the hâm ând cook for â further 2 mïnutes, then pour ïn the stock. Add the bây leâves (or thyme) ând pârsley. Brïng to â boïl, reduce heât ând sïmmer for 5 mïnutes to combïne âll of the flâvours together.
3. Stïr ïn the beâns âlong wïth the lïquïd from the cân ând seâson wïth pepper. Let sïmmer for 2 mïnutes, tâste test ând seâson wïth sâlt ïf needed.
4. Serve wârm.
Read More this full recipes at Ham and Bean Soup Recipe
Hâm Beân Soup reâdy ïn 15 mïnutes ïs my kïnd of soup! A delïcïous ând fïllïng weeknïght dïnner thât smells heâvenly. Loâded wïth cânnellïnï or nâvy beân ând tender leftover hâm ïn every bïte!
Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 tâblespoons olïve oïl
• 1 onïon dïced
• 1 lârge cârrot peeled ând dïced
• 1/2 cup fïnely chopped celery
• 4 cloves gârlïc mïnced
• 2 cups shredded cooked hâm
• 1 quârt (1 lïtre) chïcken stock or broth (you cân use beef)
• 2 bây leâves (or 1 tâblespoon fresh chopped thyme)
• 3 tâblespoons chopped fresh flât-leâf pârsley
• 4 (15 ounce) câns whïte beâns (cânnellïnï beâns) -- no sâlt âdded, keep the lïquïd
• 1/2 teâspoon blâck pepper
• pïnch of sâlt, ïf needed
INSTRUCTIONS:
1. In â lârge pot or sâucepân, heât oïl over medïum-hïgh heât. Add onïon, cârrots ând celery. Cook untïl onïons âre softened (5 mïnutes). Sâuté the gârlïc untïl frâgrânt (30 seconds - 1 mïnute).
2. Add the hâm ând cook for â further 2 mïnutes, then pour ïn the stock. Add the bây leâves (or thyme) ând pârsley. Brïng to â boïl, reduce heât ând sïmmer for 5 mïnutes to combïne âll of the flâvours together.
3. Stïr ïn the beâns âlong wïth the lïquïd from the cân ând seâson wïth pepper. Let sïmmer for 2 mïnutes, tâste test ând seâson wïth sâlt ïf needed.
4. Serve wârm.
Read More this full recipes at Ham and Bean Soup Recipe
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