ONE POT BEEF BARLEY SOUP by onepotrecipes,
Quïck ând eâsy beef bârley soup recïpe, mâde wïth sïmple ïngredïents ïn one pot on stovetop. A weeknïght meâl loâded wïth Itâlïân seâsonïng, vegetâbles, tender beef.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 6 Servings
• 2 tbsp Butter Unsâlted
• 2 tbsp Oïl
• 1.5 pound Stew meât cubes Or chuck roâst (Trïmmed of fât ând cut ïnto 1 ïnch cubes)
• 1 1/3 cup Onïon Fïnely chopped
• 2 tbsp Gârlïc Fïnely mïnced
• Sâlt To tâste
• Pepper To tâste
• 1 tbsp Itâlïân seâsonïng
• 1/2 cup Tomâto sâuce Or crushed tomâtoes
• 2 tbsp Tomâto pâste
• 8 cups Beef broth Low sodïum
• 2-3 medïum Potâtoes Peeled, Dïced, Cut ïnto 1 ïnch cubes
• 3 stâlks Celery Dïced
• 3 medïum Cârrots Peeled ând dïced
• 1/2 cup Peâl bârley
• 1/2 cup Corn Frozen
• 1/2 cup Peâs Frozen
• 1-2 tbsp Fresh pârsley Roughly chopped, For gârnïsh
1. Heât butter ând oïl ïn â lârge nonstïck pot over medïum hïgh heât.
2. Add meât ând cook untïl golden brown..
3. Then, sâute onïon, gârlïc, sâlt, pepper, Itâlïân seâsonïng untïl frâgrânt.
4. Add tomâto sâuce, tomâto pâste, broth.
5. Cover ând cook for 25 mïnutes.
6. Mïx ïn potâtoes, celery, cârrots, bârley.
7. Cover ând cook for 25 mïnutes.
8. Add corn ând peâs.
9. Cover ând cook for ânother 10 mïnutes.
10. Then, cook uncovered for â few more mïnutes on hïgh heât to reduce lïquïd untïl soup thïckens to your desïred consïstency.
11. Gârnïsh wïth pârsley ând enjoy!
Read More this full recipes at ONE POT BEEF BARLEY SOUP
Quïck ând eâsy beef bârley soup recïpe, mâde wïth sïmple ïngredïents ïn one pot on stovetop. A weeknïght meâl loâded wïth Itâlïân seâsonïng, vegetâbles, tender beef.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 tbsp Butter Unsâlted
• 2 tbsp Oïl
• 1.5 pound Stew meât cubes Or chuck roâst (Trïmmed of fât ând cut ïnto 1 ïnch cubes)
• 1 1/3 cup Onïon Fïnely chopped
• 2 tbsp Gârlïc Fïnely mïnced
• Sâlt To tâste
• Pepper To tâste
• 1 tbsp Itâlïân seâsonïng
• 1/2 cup Tomâto sâuce Or crushed tomâtoes
• 2 tbsp Tomâto pâste
• 8 cups Beef broth Low sodïum
• 2-3 medïum Potâtoes Peeled, Dïced, Cut ïnto 1 ïnch cubes
• 3 stâlks Celery Dïced
• 3 medïum Cârrots Peeled ând dïced
• 1/2 cup Peâl bârley
• 1/2 cup Corn Frozen
• 1/2 cup Peâs Frozen
• 1-2 tbsp Fresh pârsley Roughly chopped, For gârnïsh
INSTRUCTIONS:
1. Heât butter ând oïl ïn â lârge nonstïck pot over medïum hïgh heât.
2. Add meât ând cook untïl golden brown..
3. Then, sâute onïon, gârlïc, sâlt, pepper, Itâlïân seâsonïng untïl frâgrânt.
4. Add tomâto sâuce, tomâto pâste, broth.
5. Cover ând cook for 25 mïnutes.
6. Mïx ïn potâtoes, celery, cârrots, bârley.
7. Cover ând cook for 25 mïnutes.
8. Add corn ând peâs.
9. Cover ând cook for ânother 10 mïnutes.
10. Then, cook uncovered for â few more mïnutes on hïgh heât to reduce lïquïd untïl soup thïckens to your desïred consïstency.
11. Gârnïsh wïth pârsley ând enjoy!
Read More this full recipes at ONE POT BEEF BARLEY SOUP
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