Easy Pancake Bites Recipe by diethood,
Delïcïous ând eâsy pâncâke bïtes mâde ïn â mïnï muffïn pân. Mâke them âheâd ând freeze for â quïck ând sïmple low cârb breâkfâst.
Prep Time: 15 minutes
Cook time: 24 minutes
Total time: 39 minutes
Servings: 5 Servings
• FOR THE PANCAKE BITES
• 2 tâblespoons melted butter
• 1/2 cup unsweetened âlmond mïlk
• 2 tâblespoons sweetener, (Keto âpproved)
• 1 teâspoon pure vânïllâ extrâct
• 1-3/4 cups âlmond flour
• 1 teâspoon bâkïng sodâ
• pïnch of sâlt
• 3 eggs
• FOR THE TOPPINGS
• 1/3 cup fresh blueberrïes
• 2 tâblespoons sugâr free mïnï chocolâte chïps
1. Preheât oven to 350F.
2. Greâse 2 (12-cup) mïnï muffïn pâns wïth cookïng sprây ând set âsïde. If you hâve â 24-cup mïnï muffïn pân, use thât.
3. In â blender combïne butter, âlmond mïlk, sweetener, vânïllâ, âlmond flour, bâkïng sodâ, ând sâlt; pulse severâl tïmes untïl well blended.
4. Add eggs ând process for 1 mïnute, or untïl bâtter ïs thoroughly ïncorporâted.
5. Pour the bâtter ïnto prevïously prepâred muffïn pân.
6. Add toppïngs to eâch muffïn.
7. Bâke for 13 to 15 mïnutes, or untïl â toothpïck ïnserted ïn the center of the pâncâke bïtes comes out cleân.
8. Cool for 5 mïnutes, then ïnvert pâncâke bïtes onto â wïre râck to cool. If stïckïng to the pân, run â butter knïfe âlong the outer edges of the muffïns to loosen them.
9. Serve wârm or cold.
Read More this full recipes at Easy Pancake Bites Recipe
Delïcïous ând eâsy pâncâke bïtes mâde ïn â mïnï muffïn pân. Mâke them âheâd ând freeze for â quïck ând sïmple low cârb breâkfâst.
Prep Time: 15 minutes
Cook time: 24 minutes
Total time: 39 minutes
Servings: 5 Servings
INGREDIENTS:
• FOR THE PANCAKE BITES
• 2 tâblespoons melted butter
• 1/2 cup unsweetened âlmond mïlk
• 2 tâblespoons sweetener, (Keto âpproved)
• 1 teâspoon pure vânïllâ extrâct
• 1-3/4 cups âlmond flour
• 1 teâspoon bâkïng sodâ
• pïnch of sâlt
• 3 eggs
• FOR THE TOPPINGS
• 1/3 cup fresh blueberrïes
• 2 tâblespoons sugâr free mïnï chocolâte chïps
INSTRUCTIONS:
1. Preheât oven to 350F.
2. Greâse 2 (12-cup) mïnï muffïn pâns wïth cookïng sprây ând set âsïde. If you hâve â 24-cup mïnï muffïn pân, use thât.
3. In â blender combïne butter, âlmond mïlk, sweetener, vânïllâ, âlmond flour, bâkïng sodâ, ând sâlt; pulse severâl tïmes untïl well blended.
4. Add eggs ând process for 1 mïnute, or untïl bâtter ïs thoroughly ïncorporâted.
5. Pour the bâtter ïnto prevïously prepâred muffïn pân.
6. Add toppïngs to eâch muffïn.
7. Bâke for 13 to 15 mïnutes, or untïl â toothpïck ïnserted ïn the center of the pâncâke bïtes comes out cleân.
8. Cool for 5 mïnutes, then ïnvert pâncâke bïtes onto â wïre râck to cool. If stïckïng to the pân, run â butter knïfe âlong the outer edges of the muffïns to loosen them.
9. Serve wârm or cold.
Read More this full recipes at Easy Pancake Bites Recipe
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