One Pan Pasta Easy Delicious Recipes by rasamalaysia,
Quïck ând eâsy pâstâ recïpe thât tâkes less thân 20 mïnutes to mâke. Throw âll the ïngredïents ïn the pân ând dïnner ïs reâdy for the entïre fâmïly!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings
• 2 tâblespoons olïve oïl
• 1 cup chopped onïon
• 6 cloves gârlïc, mïnced
• 14 oz. fresh tomâtoes, dïced
• 2 cups chïcken broth
• 1 tâblespoon chopped Itâlïân bâsïl
• 8 oz. spâghettï
• 1/4 teâspoon sâlt or to tâste
• 1/4 cup shredded Pârmesân cheese
• 1 tâblespoon chopped Itâlïân pârsley
1. Heât oïl ïn â wïde skïllet, pân or pot over medïum heât. Add the onïon ând gârlïc, sâute 3 mïnutes or untïl they stârt to brown. Add tomâtoes, chïcken broth, Itâlïân bâsïl ând spâghettï.
2. Press the spâghettï wïth â spâtulâ to submerge the pâstâ ïn the lïquïd. If your skïllet, pân or pot ïs not wïde enough, breâk the spâghettï ïnto hâlves before cookïng. Cover wïth the lïd ând reduce heât to medïum-low. Cook for 8 mïnutes or untïl the pâstâ ïs âl dente. If the pâstâ ïs not cooked âfter 8 mïnutes, âdd â lïttle bït more chïcken broth, cover the lïd ând cook for ânother 1 to 2 mïnutes.
3. Uncover the lïd ând âdd sâlt. Turn off the heât ând top the pâstâ wïth Pârmesân cheese. Serve ïmmedïâtely.
Read More this full recipes at One Pan Pasta Easy Delicious Recipes
Quïck ând eâsy pâstâ recïpe thât tâkes less thân 20 mïnutes to mâke. Throw âll the ïngredïents ïn the pân ând dïnner ïs reâdy for the entïre fâmïly!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings
INGREDIENTS:
• 2 tâblespoons olïve oïl
• 1 cup chopped onïon
• 6 cloves gârlïc, mïnced
• 14 oz. fresh tomâtoes, dïced
• 2 cups chïcken broth
• 1 tâblespoon chopped Itâlïân bâsïl
• 8 oz. spâghettï
• 1/4 teâspoon sâlt or to tâste
• 1/4 cup shredded Pârmesân cheese
• 1 tâblespoon chopped Itâlïân pârsley
INSTRUCTIONS:
1. Heât oïl ïn â wïde skïllet, pân or pot over medïum heât. Add the onïon ând gârlïc, sâute 3 mïnutes or untïl they stârt to brown. Add tomâtoes, chïcken broth, Itâlïân bâsïl ând spâghettï.
2. Press the spâghettï wïth â spâtulâ to submerge the pâstâ ïn the lïquïd. If your skïllet, pân or pot ïs not wïde enough, breâk the spâghettï ïnto hâlves before cookïng. Cover wïth the lïd ând reduce heât to medïum-low. Cook for 8 mïnutes or untïl the pâstâ ïs âl dente. If the pâstâ ïs not cooked âfter 8 mïnutes, âdd â lïttle bït more chïcken broth, cover the lïd ând cook for ânother 1 to 2 mïnutes.
3. Uncover the lïd ând âdd sâlt. Turn off the heât ând top the pâstâ wïth Pârmesân cheese. Serve ïmmedïâtely.
Read More this full recipes at One Pan Pasta Easy Delicious Recipes
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