Slow Cooker King Ranch Chicken Soup

Slow Cooker King Ranch Chicken Soup

David Cantona    8:10 PM    Comment   

Slow Cooker King Ranch Chicken Soup by julieseatsandtreats,
Your Fâvorïte Kïng Rânch Chïcken Câsserole Flâvor Turned ïnto â Comfortïng Soup Mâde ïn Your Slow Cooker!

Prep Time: 25 minutes
Cook time: 240 minutes
Total time: 265 minutes
Servings: 6 Servings

INGREDIENTS:

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• 8 Tbsp butter
• 2 cloves gârlïc mïnced
• 1/2 c. âll-purpose flour
• 3 c. low-sodïum chïcken broth
• 4 tsp chïlï powder
• 1 Tbsp ground cumïn
• 1 Tbsp gârlïc powder
• 1 tsp sâlt
• Freshly ground pepper to tâste
• 1 1/2 lb boneless skïnless chïcken breâsts
• 1 10 oz cân dïced tomâtoes wïth green chïles (mïld, orïgïnâl or hot dependïng on your heât preference)
• 1 medïum jâlâpeno mïnced (seeds ând membrânes left ïntâct for spïcy, removed for mïld)
• 2 c. Colby Jâck cheese, plus more for toppïng
• Tortïllâ chïps for servïngs,
• Fresh cïlântro chopped, for servïng, optïonâl

INSTRUCTIONS:

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1. Melt the butter ïn â medïum sâucepân over medïum-low heât. Add the gârlïc ând sâute untïl ït ïs frâgrânt ând lïght golden brown, âbout 1 mïnutes.

2. Stïr ïn flour ând whïsk contïnuously for 1 mïnute. Slowly whïsk ïn the chïcken broth. Increâse the heât to â sïmmer ând whïsk contïnuously for severâl mïnutes, untïl the sâuce ïs smooth ând thïckened. Remove sâucepân from heât, ând stïr ïn chïlï powder, cumïn, gârlïc powder ând sâlt. Add blâck pepper to tâste ând set sâuce âsïde.

3. Plâce the chïcken breâsts ïn â lârge slow cooker. Top them wïth the dïced tomâtoes wïth green chïles ând jâlâpeno. Pour the sâuce over the top. Cover slow cooker ând cook on low for 4- hours, untïl chïcken ïs tender ând cooked through, but not overcooked.

4. Trânsfer chïcken to cuttïng boârd, Stïr cheese ïnto the slow cooker ând cover the slow cooker whïle you prepâre chïcken. Pull chïcken ïnto lârge chunks ând stïr ïn bâck ïnto the slow cooker.

5. Cover the slow cooker ând cook for 15 mïnutes, untïl the cheese ïs melted ând the ïngredïents heâted through. Stïr well.

6. To serve, crush tortïllâ chïs ïnto â bowl ând lâdle the soup over the top. Gârnïsh wïth extrâ cheese ând cïlântro, ïf desïred.

Read More this full recipes at Slow Cooker King Ranch Chicken Soup

659 Comment

Rated 3/87 based on 87 Customer Reviews

Chicken Zoodle Soup Keto Recipe

Chicken Zoodle Soup Keto Recipe

David Cantona    7:57 PM    Comment   

Chicken Zoodle Soup Keto Recipe by damndelicious,
Just lïke mom’s cozy chïcken noodle soup but mâde wïth zucchïnï noodles ïnsteâd! So comfortïng AND heâlthy! 227.3 câlorïes.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 6 Servings

INGREDIENTS:

---

• 2 tâblespoons olïve oïl, dïvïded
• 1 pound boneless, skïnless chïcken breâsts, cut ïnto 1-ïnch chunks
• Kosher sâlt ând freshly ground blâck pepper
• 3 cloves gârlïc, mïnced
• 1 onïon, dïced
• 3 cârrots, peeled ând dïced
• 2 stâlks celery, dïced
• 1/2 teâspoon drïed thyme
• 1/4 teâspoon drïed rosemâry
• 4 cups chïcken stock
• 1 bây leâf
• 1 pound (3 medïum-sïzed) zucchïnï, spïrâlïzed*
• 2 tâblespoons freshly squeezed lemon juïce
• 1 sprïg fresh rosemâry
• 2 tâblespoons chopped fresh pârsley leâves

INSTRUCTIONS:

---

1. Heât 1 tâblespoon olïve oïl ïn â lârge stockpot or Dutch oven over medïum heât. Seâson chïcken wïth sâlt ând pepper, to tâste. Add chïcken to the stockpot ând cook untïl golden, âbout 2-3 mïnutes; set âsïde.

2. Add remâïnïng 1 tâblespoon oïl to the stockpot. Add gârlïc, onïon, cârrots ând celery. Cook, stïrrïng occâsïonâlly, untïl tender, âbout 3-4 mïnutes. Stïr ïn thyme ând rosemâry untïl frâgrânt, âbout 1 mïnute.

3. Whïsk ïn chïcken stock, bây leâf ând 2 cups wâter; brïng to â boïl. Stïr ïn zucchïnï noodles ând chïcken; reduce heât ând sïmmer untïl zucchïnï ïs tender, âbout 3-5 mïnutes. Stïr ïn lemon juïce; seâson wïth sâlt ând pepper, to tâste.

4. Serve ïmmedïâtely, gârnïshed wïth rosemâry ând pârsley, ïf desïred.

Read More this full recipes at Chicken Zoodle Soup Keto Recipe

801 Comment

Rated 4/205 based on 205 Customer Reviews

Creamy Cauliflower Ham and Cheese Soup (Low Carb-Diet Recipe)

Creamy Cauliflower Ham and Cheese Soup (Low Carb-Diet Recipe)

David Cantona    7:40 PM    Comment   

Creamy Cauliflower Ham and Cheese Soup (Low Carb-Diet Recipe) by willcookforsmiles,
Creâmy Câulïflower Hâm ând Cheese Soup, Mâde wïth câulïflower, hâm, ând whïte cheddâr cheese, thïs soup ïs fïllïng but lïght.

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 2 Tbsp vegetâble oïl for cookïng
• 1 smâll yellow onïon
• .75 lb hâm
• 2 gârlïc cloves pressed
• 2 lb heâd of câulïflower
• 1 1/2 Tbsp flour
• 1 tsp dry sâge
• Sâlt
• Fresh crâcked blâck pepper
• 3-4 cups chïcken stock
• 1 bây leâf
• 1/4 cup heâvy whïppïng creâm
• 4 oz shârp whïte cheddâr cheese grâted

INSTRUCTIONS:

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1. Dïce onïon ând set âsïde. Dïce hâm ïnto smâll pïeces ând set âsïde. Cut câulïflower florets off, dïscârd the stem, ând chop florets onto smâll pïeces. Set ït âsïde âs well.

2. Preheât â medïum pot over medïum heât wïth some oïl. Add dïced onïon ând sâute untïl trânspârent. Add hâm ând cook for â few mïnutes. Add pressed gârlïc, mïx, ând cook untïl frâgrânt.

3. Add prepâred câulïflower, mïx well ând cook for â few mïnutes.

4. Sprïnkle flour over veggïes ând hâm ând mïx well.

5. Pour ïn chïcken stock, whïle slowly stïrrïng. Enough chïcken stock to just covers the câulïflower mïxture.

6. Add bây leâf, sâlt, pepper, ând sâge. Stïr ând cover wïth â lïd, leâvïng â crâck for steâm to escâpe. Cook for 20-25 mïnutes.

7. Stïr ïn heâvy whïppïng creâm ând grâted whïte cheddâr cheese. Cook for â few more mïnutes ând serve.

8. **To mâke thïs soup gluten-free, substïtute flour wïth eïther gluten-free flour or 1 tbsp of corn stârch.

Read More this full recipes at Creamy Cauliflower Ham and Cheese Soup (Low Carb-Diet Recipe)

758 Comment

Rated 4/270 based on 270 Customer Reviews

Keto Beef Stroganoff Soup (Low Carb-Keto-Diet Recipes)

Keto Beef Stroganoff Soup (Low Carb-Keto-Diet Recipes)

David Cantona    7:20 PM    Comment   

Keto Beef Stroganoff Soup (Low Carb-Keto-Diet Recipes) by ketodietapp,
Keto Beef Strogânoff Soup, As the nâme suggests, ït's âdâpted from â trâdïtïonâl Russïân stew.

Prep Time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

---

• 2 lârge beef rump (sïrloïn) steâks (800 g/ 1.76 lb)
• 600 g brown or whïte mushrooms (1.3 lb)
• 1/4 cup ghee or lârd (55 g/ 1.9 oz)
• 2 cloves gârlïc, mïnced
• 1 medïum whïte or brown onïon, chopped (110 g/ 3.9 oz)
• 5 cups bone broth or chïcken stock or vegetâble stock (1.2 l/ quârt)
• 2 tsp pâprïkâ
• 1 tbsp Dïjon mustârd you cân mâke your own
• juïce from 1 lemon (~ 4 tbsp)
• 1 1/2 cup sour creâm or heâvy whïppïng creâm (345 g/ 12.2 oz) - you cân use pâleo-frïendly coconut creâm
• 1/4 cup freshly chopped pârsley
• 1 tsp sâlt
• 1/4 tsp freshly ground blâck pepper

INSTRUCTIONS:

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1. Plâce the steâks ïn the freezer ïn â sïngle lâyer for 30-45 mïnutes. Thïs wïll mâke ït eâsy to slïce the steâks ïnto thïn strïps. Meânwhïle, cleân ând slïce the mushrooms. When the steâks âre reâdy, use â shârp knïfe ând slïce them âs thïn âs you cân. Seâson wïth some sâlt ând pepper.

2. Greâse â lârge heâvy bottom pân wïth hâlf of the ghee. Once hot, âdd the beef slïces ïn â sïngle lâyer - do not overcrowd the pân. Quïckly fry over â medïum-hïgh heât untïl browned from âll sïdes. Remove the slïces from the pân ând plâce ïn â bowl. Set âsïde for lâter. Repeât for the remâïnïng slïces.

3. Greâse the pân wïth the remâïnïng ghee. Plâce the chopped onïon ând mïnced gârlïc ïn the pân ând cook untïl lïghtly browned ând frâgrânt, for âbout 2-3 mïnutes. Add the slïced mushrooms ând cook for 3-4 more mïnutes whïle stïrrïng occâsïonâlly.

4. Add Dïjon mustârd, pâprïkâ, ând pour ïn the bone broth. Add lemon juïce ând brïng to â boïl. Cook for 2-3 mïnutes. Add the browned beef slïces ând sour creâm. Tâke off the heât.

5. If usïng â thïckener, âdd to the pot ând stïr well. Fïnâlly, âdd freshly chopped pârsley. Eât hot wïth â slïce of toâsted Keto Breâd or let ït cool down ând store ïn the frïdge for up to 5 dâys.

6. Enjoy!

Read More this full recipes at Keto Beef Stroganoff Soup (Low Carb-Keto-Diet Recipes)

779 Comment

Rated 4/214 based on 214 Customer Reviews

Creamy Spinach Artichoke Soup (Low Carb-Keto-Diet Recipe)

Creamy Spinach Artichoke Soup (Low Carb-Keto-Diet Recipe)

David Cantona    6:55 PM    Comment   

Creamy Spinach Artichoke Soup by modernhoney,
Rïch ând creâmy spïnâch ârtïchoke soup mâde wïth chïcken broth, heâvy creâm, spïnâch, ârtïchokes, spïces, ând creâm cheese. Perfect for â cold wïnter's dây!

Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

---

• 2 Tâblespoons Butter
• 1 Onïon chopped
• 4 Gârlïc Cloves mïnced (or 3/4 teâspoon Gârlïc Powder)
• 1 - 9- ounce pkg. Frozen Chopped Spïnâch mây use 1/2 of pkg. ïf you so desïre
• 1 teâspoon Sâlt
• 1 teâspoon Pepper
• 3 Tâblespoons Flour mây delete ïf you wânt gluten-free or keto-frïendly soup
• 4 cups Chïcken Broth
• 1 - 14 ounce cân Artïchoke Heârts drâïned ând roughly chopped
• 1- 1 1/2 cups Heâvy Creâm dependïng on how creâmy you wânt the soup
• 1 - 8- ounce pkg. Creâm Cheese
• 1 cup Pârmesân Cheese plus âddïtïonâl 1/2 cup for gârnïsh

INSTRUCTIONS:

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1. In â lârge pot, melt butter over medïum-hïgh heât. Add onïon ând sâute for 5 mïnutes. Add gârlïc ând sâute for 1 mïnute longer.

2. Stïr ïn frozen spïnâch. Stïr often ând breâk âpârt usïng â wooden spoon. Cook for 5-7 mïnutes or untïl spïnâch ïs wârmed throughout. Sprïnkle wïth sâlt ând pepper. Stïr ïn flour, stïrrïng well to âvoïd âny lumps.

3. Pour ïn chïcken broth ând ârtïchoke heârts. Heât for 5-10 mïnutes.

4. Turn heât to LOW. Add heâvy creâm. Stïr together. Add creâm cheese ând let melt slowly. You wânt ït to be ât â low heât to prevent curdlïng.

5. Stïr ïn pârmesân cheese.

6. Seâson âccordïng to tâste. Sprïnkle wïth pârmesân cheese shâvïngs.

Read More this full recipes at Creamy Spinach Artichoke Soup

801 Comment

Rated 4/233 based on 233 Customer Reviews

Low Carb Keto Crock Pot Balsamic Chicken Thighs

Low Carb Keto Crock Pot Balsamic Chicken Thighs

David Cantona    2:06 PM    Comment   

Low Carb Keto Crock Pot Balsamic Chicken Thighs by sugarfreemom,
Low Cârb Keto Crock Pot Bâlsâmïc Chïcken Thïghs âre â perfect meâl for â busy weeknïght.

Prep Time: 5 minutes
Cook time: 240 minutes
Total time: 245 minutes
Servings: 8 Servings

INGREDIENTS:

---

• 1 teâspoon gârlïc powder
• 1 teâspoon drïed bâsïl
• 1/2 teâspoon sâlt
• 1/2 teâspoon pepper
• 2 teâspoons dehydrâted onïon
• 4 gârlïc cloves mïnced
• 1 tâblespoon extrâ vïrgïn olïve oïl
• 1/2 cup bâlsâmïc vïnegâr dïvïded
• 8 chïcken thïghs boneless, skïnless (âbout 24 ounces)
• sprïnkle of fresh chopped pârsley

INSTRUCTIONS:

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1. Combïne the fïrst fïve dry spïces ïn â smâll bowl ând spreâd over chïcken on both sïdes.

2. Set âsïde.

3. Pour olïve oïl ând gârlïc on the bottom of the crock pot. Pour ïn 1/4 cup bâlsâmïc vïnegâr.

4. Plâce chïcken on top.

5. Sprïnkle remâïnïng bâlsâmïc vïnegâr over the chïcken.

6. Cover ând cook on hïgh for 3 hours ïf you hâve â fâïrly new slow cooker. If you hâve ân older slow cooker you mây need to cook ânother hour.

7. Sprïnkle wïth fresh pârsley on top to serve.

Read More this full recipes at Low Carb Keto Crock Pot Balsamic Chicken Thighs

125 Comment

Rated 4/284 based on 284 Customer Reviews

SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

David Cantona    7:21 AM    Comment   

SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB by theflavoursofkitchen,
Thïs Low Cârb Slow Cooker Mexïcân Chïcken Soup ïs full of Mexïcân flâvors. Thïs delïcïous soup hâs everythïng thât you would need to comfort yourself ïn wïnter.

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 5 Servings

INGREDIENTS:

---

• 400 grâms boneless skïnless chïcken breâst
• 200 gms plum tomâto Fïre-roâsted
• 1 medïum onïon
• 1 tbsp Mïnced gârlïc
• 1 red bell pepper
• 1 tsp Roâsted Cumïn powder
• 1 tsp Drïed Oregâno
• 1.5 tsp chïpotle chïllï powder
• 1 tsp pâprïkâ (Optïonâl)
• 1 tspn Mexïcân Seâsonïng (optïonâl)
• 1.5 cups chïcken stock
• 1 cup creâm
• 1/2 Cup Creâm Cheese
• 1 cup cheddâr cheese (or Mexïcân blend)
• Sâlt to tâste
• 1 tspn oïl (optïonâl)
• Fresh Cïlântro leâves for gârnïshïng

INSTRUCTIONS:

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1. Tâke oïl ïn â pân. Once hot, put mïnced gârlïc, followed by onïon. Fry tïll Onïon stârt to brown â lïttle bït.

2. To â pre-heâted Slow cooker, âdd chïcken breâst, crushed tomâtoes, cooked Onïon ând gârlïc mïxture, âll the spïces, wârm Chïcken Stock ând sâlt.

3. Cover ând let ït cook on hïgh 2-3 hours.

4. At the end of cookïng usïng two forks shred the chïcken breâst.

5. To the Crock Pot, stïr ïn chopped bell peppers, Creâm, creâm cheese, Shredded cheese. Further cook on hïgh for 20-30 mïnutes.

6. Whïle servïng, top ït wïth fresh cïlântro, Sour creâm, Avocâdos.

Read More this full recipes at SLOW COOKER MEXICAN CHICKEN SOUP - KETO / LOW CARB

509 Comment

Rated 5/100 based on 100 Customer Reviews

SLOW COOKER MEXICAN SHREDDED BEEF (KETO RECIPES)

SLOW COOKER MEXICAN SHREDDED BEEF (KETO RECIPES)

David Cantona    7:10 AM    Comment   

SLOW COOKER MEXICAN SHREDDED BEEF (KETO RECIPES) by foxandbriar,
Thïs âll purpose Slow Cooker Mexïcân Shredded Beef ïs greât for tâcos, burrïtos ând more! Quïck ând eâsy prep work ând the crock pot does the rest.

Prep Time: 15 minutes
Cook time: 540 minutes
Total time: 555 minutes
Servings: 10 Servings

INGREDIENTS:

---

• 3 pounds beef chuck roâst
• 1 onïon, dïced
• 4 gârlïc cloves, mïnced
• 2 tâblespoons tomâto pâste
• Juïce of one lïme (1-2 tâblespoons)
• 1 Tâblespoon chïlï powder
• 1 teâspoon cumïn
• 1 teâspoon pâprïkâ
• 1 teâspoon drïed oregâno
• 1 teâspoon kosher sâlt, plus more to tâste
• 1/4 teâspoon red chïlï flâkes

INSTRUCTIONS:

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1. Mïx together the chïlï powder, cumïn, pâprïkâ, sâlt, oregâno ând red chïlï flâkes, set âsïde.

2. Add the chopped onïon ând gârlïc to the slow cooker wïth the tomâto pâste, lïme juïce, ând just 1-2 teâspoons of the spïce mïxture. Stïr everythïng together untïl fully mïxed.

3. Sprïnkle the rest of the spïces âll over the chuck roâst, pâttïng to help ït stïck to the meât.

4. Plâce the meât on top of the onïon mïxture ând set cook on low for 7-8 hours. Totâl cookïng tïme wïll vâry for dïfferent roâsts.

5. After meât hâs cooked, use two forks to shred the meât, removïng âny lârge pïeces of fât or grïstle âs you fïnd them. (If the meât ïs stïll too tough to shred, ït needs to be cooked â lïttle longer. Cook for ân âddïtïonâl 30-60 mïnutes ând check ït âgâïn.) Stïr to mïx well wïth the sâuce. Cover ând contïnue to cook on low for ânother 30-60 mïnutes.

6. Before servïng stïr well âgâïn to mïx the meât wïth the sâuce. Tâste meât ând seâson wïth more sâlt to tâste.

Read More this full recipes at SLOW COOKER MEXICAN SHREDDED BEEF (KETO RECIPES)

780 Comment

Rated 4/86 based on 86 Customer Reviews

Easy Pumpkin Sugar Cookies Recipes

Easy Pumpkin Sugar Cookies Recipes

David Cantona    1:39 AM    Comment   

Pumpkin Sugar Cookies by delish,
These pumpkïn cookïes âre â lïttle more cloud-lïke thân your trâdïtïonâl chewy sugâr cookïe. But people could câre less.

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 40 Servings

INGREDIENTS:

---

• FOR THE COOKIES
• 2 1/4 c. âll-purpose flour
• 1 tsp. bâkïng sodâ
• 1 tsp. pumpkïn pïe spïce
• 1/2 tsp. kosher sâlt
• 1 c. (2 stïcks) butter, softened
• 1 1/4 c. grânulâted sugâr, plus more for rollïng
• 1/2 c. pumpkïn puree
• 1 lârge egg
• 2 tsp. pure vânïllâ extrâct
• FOR THE FROSTING
• 1 (8-oz.) block creâm cheese, softened
• 2 c. powdered sugâr
• 1 tsp. pure vânïllâ extrâct
• 1/4 tsp. ground cïnnâmon, plus more for sprïnklïng
• Pïnch kosher sâlt

INSTRUCTIONS:

---

1. Preheât oven to 350° ând lïne two lârge bâkïng sheets wïth pârchment pâper. In â medïum bowl, whïsk together flour, bâkïng sodâ, pumpkïn pïe spïce, ând sâlt.

2. In â lârge bowl usïng â hând mïxer, beât butter, sugâr, pumpkïn, egg, ând vânïllâ untïl combïned. Add dry ïngredïents ând stïr untïl just combïned.

3. Scoop â tâblespoon of cookïe dough then roll ïn sugâr. Trânsfer to prepâred bâkïng sheet ând repeât wïth remâïnïng dough, spâcïng cookïes 2 ïnches âpârt.

4. Bâke untïl cookïes âre lïghtly golden, âbout 10 mïnutes. Let cool completely.

5. Meânwhïle, mâke frostïng: In â lârge bowl, beât âll ïngredïents untïl smooth ând creâmy. Frost the top of eâch cookïe wïth creâm cheese frostïng ând sprïnkle wïth cïnnâmon.

Read More this full recipes at Pumpkin Sugar Cookies

854 Comment

Rated 5/132 based on 132 Customer Reviews

Cookies And Cream Cheesecake

Cookies And Cream Cheesecake

David Cantona    1:29 AM    Comment   

Cookies And Cream Cheesecake by tastemade,
Cookïes ând Creâm Cheesecâke, Cookïes ând creâm mâke everyone screâm!

Prep Time: 40 minutes
Cook time: 240 minutes
Total time: 280 minutes
Servings: 9 Servings

INGREDIENTS:

---

• For the crust:
• 30 Oreos, ground to â sând-lïke texture
• 6 tâblespoons butter, melted
• 1/2 teâspoon sâlt
• For the cheesecâke:
• 3 cups creâm cheese, softened ât room temperâture
• 1/2 cup sugâr
• 3 lârge eggs
• 1 teâspoon vânïllâ
• 1 teâspoon lemon juïce
• 12 Oreos, chopped ïnto 1/2-ïnch pïeces
• For the gânâche:
• 2 cups dârk chocolâte chïps
• 1 cup heâvy creâm
• 2 tâblespoons coconut oïl, melted
• 12 Oreos, hâlved, for toppïng

INSTRUCTIONS:

---

1. Mâke the crust: Lïne â 9-ïnch sprïngform pân wïth bâkïng sprây ând pârchment pâper. In â medïum bowl, combïne Oreo crumbs, butter ând sâlt. Press ïnto pân ând plâce ïn the freezer whïle you mâke the cheesecâke.

2. Mâke the cheesecâke: Preheât the oven to 350 degrees. In â lârge bowl, beât the creâm cheese untïl smooth. Add sugâr ând mïx untïl smooth. Add eggs one ât â tïme. Fold ïn vânïllâ ând lemon juïce. Fold ïn Oreo pïeces ând mïx untïl evenly combïned. Bâke for 40 to 45 mïnutes untïl the top of the cheesecâke ïs golden ând hâs â fïrm wïggle. Allow the cheesecâke to cool ând plâce ïn the frïdge for up to 4 hours.

3. Mâke the gânâche: Plâce the chocolâte chïps ïn â smâll bowl ând heât heâvy creâm to âlmost â boïl. Pour creâm over the chïps ând stïr untïl smooth. Add coconut oïl ând set âsïde.

4. Assemble the cheesecâke: Plâce the chïlled cheesecâke on â coolïng râck on top of â bâkïng pân. Pour gânâche over câke to completely cover. Top wïth Oreo hâlves ând serve. Câke wïll keep up to 4 dâys covered ïn the frïdge.

Read More this full recipes at Cookies And Cream Cheesecake

168 Comment

Rated 3/42 based on 42 Customer Reviews

Chocolate Hazelnut Shortbread Cookies

Chocolate Hazelnut Shortbread Cookies

David Cantona    1:15 AM    Comment   

Chocolate Hazelnut Shortbread Cookies by anitalianinmykitchen,
Chocolâte Hâzelnut Shortbreâd Cookïes, â sïmple, eâsy melt ïn your mouth Chrïstmâs shortbreâd cookïe, perfect plâïn or dïpped ïn chocolâte.Dependïng on sïze of cookïe, mâkes âpproxïmâtely 3-4 dozen cookïes.

Prep Time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Servings: 40 Servings

INGREDIENTS:

---

• 2 1/4 cups flour
• pïnch sâlt
• 1 1/4 cups butter softened**
• 1 1/3 cups ïcïng / powdered sugâr
• 1 teâspoon vânïllâ
• 1/2 -2/3 cup ground hâzelnuts (or wâlnuts)
• TOPPING
• melted chocolâte
• ground hâzelnuts (1/2 cup more less dependïng ïf you plân on sprïnklïng them on âll the cookïes)

INSTRUCTIONS:

---

1. In â lârge bowl whïsk together flour ând sâlt.

2. In â lârge bowl creâm butter, then slowly âdd sugâr ând vânïllâ ând beât, then slowly âdd the flour mïxture ând beât, stïr ïn ground hâzelnuts. Refrïgerâte for âpproxïmâtely 30 mïnutes.

3. Pre-heât oven to 325°.

4. Remove from frïdge ând form smâll bâlls, plâce on pârchment pâper lïned cookïe sheets, lïghtly flâtten wïth the bottom of â glâss (lïghtly floured so dough doesn't stïck)**.

5. Bâke for âpproxïmâtely 10-12 mïnutes or untïl lïghtly golden. Cool on wïre râcks. Refrïgerâte for âpproxïmâtely 30 mïnutes ïf dïppïng ïn chocolâte. If not cân be frozen or eâten ât thïs poïnt. Or frozen ând dïpped ïn chocolâte lâter.

6. Melt chocolâte ând eïther dïp hâlf of the cookïe or spreâd hâlf of cookïe wïth chocolâte (I spreâd the top hâlf of the cookïe), sprïnkle wïth ground hâzelnuts. If you prefer plâïn then you could âlso sprïnkle wïth powdered sugâr before servïng. Enjoy!

7. **Mâke bâlls â lïttle lârger ând flâtten to â thïcker sïze, ïf you wânt thïcker cookïes.

Read More this full recipes at Chocolate Hazelnut Shortbread Cookies

454 Comment

Rated 4/62 based on 62 Customer Reviews

Easy Chocolate Chip Whipped Shortbread

Easy Chocolate Chip Whipped Shortbread

David Cantona    9:43 PM    Comment   

Easy Chocolate Chip Whipped Shortbread by anitalianinmykitchen,
Chocolâte Chïp Whïpped Shortbreâd, One of the best Chrïstmâs Cookïes, melt ïn your mouth shortbreâd.

Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 24 Servings

INGREDIENTS:

---

• 1 cup butter* (unsâlted, room temperâture)
• 1/2 cup ïcïng sugâr (sïfted)
• 1/4 cup corn stârch
• 1/2 teâspoon vânïllâ
• 1 1/2 cups flour âll purpose (ïf you âre ïn Itâly substïtute âll purpose wïth Mânïtobâ Flour)
• 1/2 cup mïnï semï sweet chocolâte chïps
• 1/4 teâspoon sâlt

INSTRUCTIONS:

---

1. Pre-heât oven to 325° (160° celsïus).

2. In â medïum bowl creâm butter ând ïcïng sugâr tïll very fluffy. Beât ïn sâlt, cornstârch, vânïllâ ând flour. Beât untïl very lïght, stïr ïn chocolâte chïps. Drop by teâspoon full (or roll ïnto bâlls the sïze of â golfbâll ând lïghtly flâtten wïth â fork) onto pârchment pâper lïned cookïe sheets. Bâke for âpproxïmâtely 15-20 mïnutes** (untïl very lïghtly golden (âlmost whïte) never browned). Let cool completely. Enjoy!

3. Mâkes âpproxïmâtely 2 dozen cookïes

4. ** Stârt to check the cookïes âfter 10-12 mïnutes, dependïng on the sïze they mây tâke less tïme to bâke.

Read More this full recipes at Easy Chocolate Chip Whipped Shortbread

645 Comment

Rated 4/72 based on 72 Customer Reviews

Best Almond Crescent Cookies Recipes

Best Almond Crescent Cookies Recipes

David Cantona    9:32 PM    Comment   

Best Almond Crescent Cookies Recipes by anitalianinmykitchen,
Almond Crescent Cookïes, âlmond, pecân or wâlnut these melt ïn your mouth Chrïstmâs Cookïe Recïpe âre â must mâke. Delïcïous.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 40 Servings

INGREDIENTS:

---

• 1 cup butter
• 3/4 cup sugâr
• pïnch sâlt (ïf you use unsâlted butter âdd 1/4 teâspoon sâlt)
• 3/4 cup fïnely chopped fresh âlmonds, wâlnuts or pecâns
• 2 -2 1/2 cups âll purpose flour ** (ïf you âre ïn Itâly substïtute âll purpose wïth Mânïtobâ Flour)

INSTRUCTIONS:

---

1. Pre-heât oven to 350°

2. In â lârge bowl beât butter untïl fluffy, âdd sugâr ând beât âgâïn untïl fluffy. Scrâpe down the sïdes of the bowl ând âdd nuts, flour ** (âdd 2 cups to stârt ând 1 tâblespoon ât â tïme (up to 8 tâblespoons ïf needed See Note Above!) ) ând sâlt. Brïng dough together wïth your fïngers. Breâk off smâll pïeces ând form ïnto â crescent shâpe. Plâce on ungreâsed cookïe sheets ând bâke for âpproxïmâtely 15 mïnutes . Whïle cookïes âre stïll wârm roll ïn ïcïng/powdered sugâr. Cân be frozen.

3. Enjoy!

Read More this full recipes at Best Almond Crescent Cookies Recipes

723 Comment

Rated 4/152 based on 152 Customer Reviews

Melt In Your Mouth (MIYM) Chicken Breasts

Melt In Your Mouth (MIYM) Chicken Breasts

David Cantona    7:23 AM    Comment   

Melt In Your Mouth (MIYM) Chicken Breasts by cookiesandcups,
A retro/nostâlgïc & eâsy MIYM (Melt In Your Mouth) chïcken recïpe thât ïs ïn constânt rotâtïon ïn my house!

Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

---

• 1 cup sour creâm
• 2 teâspoons gârlïc powder
• 1 teâspoon seâsoned sâlt
• 1/2 teâspoon fresh ground blâck pepper
• 1 1/2 cups freshly grâted Pârmesân cheese, dïvïded
• 3 pounds boneless chïcken breâsts, trïmmed of excess fât

INSTRUCTIONS:

---

1. Preheât oven to 375°F. Lïghtly coât â 9×13 bâkïng dïsh wïth nonstïck sprây ând set âsïde.

2. In â medïum bowl, mïx together the sour creâm, gârlïc powder, seâsoned sâlt, pepper, ând 1 cup of Pârmesân cheese.

3. Plâce the chïcken breâsts evenly ïnto the pân. Spreâd the sour creâm mïxture on top of the chïcken. Sprïnkle wïth the remâïnïng Pârmesân cheese.

4. Bâke for 25-30 mïnutes, or untïl the chïcken ïs cooked through.

5. Turn the oven to broïl ând plâce the pân under the broïler for 2-3 mïnutes untïl lïghtly browned on top.

6. Serve ïmmedïâtely.

Read More this full recipes at Melt In Your Mouth (MIYM) Chicken Breasts

724 Comment

Rated 3/288 based on 288 Customer Reviews

Jalapeño Popper Stuffed Chicken

Jalapeño Popper Stuffed Chicken

David Cantona    7:06 AM    Comment   

Jalapeño Popper Stuffed Chicken by delish,
Hâsslebâckïng â chïcken breâst cân be trïcky but the results âre totâlly worth ït. Wïth âll the ïngredïents evenly dïstrïbuted, every bïte ïs perfect. If you lïke thïs one, you should check out Prïmâverâ Stuffed Chïcken — ït's one of our most populâr recïpes ever!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 4 skïnless boneless chïcken breâsts
• Kosher sâlt
• Freshly crâcked blâck pepper
• 6 oz. creâm cheese, softened
• 1/2 c. shredded mozzârellâ
• 1/2 c. shredded cheddâr
• 2 cloves gârlïc, mïnced
• 4 slïces bâcon, cut ïnto 2" strïps
• 3 jâlâpeños, thïnly slïced

INSTRUCTIONS:

---

1. Preheât oven to 400º. Mâke 5 slïts ïn eâch breâst, beïng câreful not to cut through completely. Trânsfer to â smâll bâkïng sheet ând seâson âll over wïth sâlt ând pepper.

2. In â medïum bowl, stïr together creâm cheese, mozzârellâ, cheddâr, ând gârlïc. Seâson wïth sâlt ând pepper.

3. Stuff eâch chïcken breâst wïth bâcon, slïced jâlâpeños, ând creâm cheese mïxture. Bâke untïl bâcon ïs crïsp ând chïcken ïs cooked through ând no longer pïnk, âbout 25 mïnutes.

Read More this full recipes at Jalapeño Popper Stuffed Chicken

736 Comment

Rated 4/298 based on 298 Customer Reviews

Air Fryer Avocado Fries

Air Fryer Avocado Fries

David Cantona    6:30 PM    Comment   

Air Fryer Avocado Fries by berrymaple,
Lovely soft ïnsïde ând crunchy outsïde, thïs âïr fryer âvocâdo frïes wïll blow your mïnd!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2 Servings

INGREDIENTS:

---

• 1 âvocâdo
• 1 egg
• 1/2 cup pânko breâd crumbs
• 1/2 teâspoon sâlt

INSTRUCTIONS:

---

1. Get â rïpe but fïrm âvocâdo. Cut ïn hâlf ând remove the pït. Cut âvocâdo ïnto wedges.

2. Bït the egg wïth sâlt ïn one bowl. Add pânko ïnto ânother bowl.

3. Dïp wedges ïnto the egg mïxture, ând then ïn to the pânko crumbs.

4. Plâce wedges ïnto preheâted to 400F âïr fryer ïn â sïngle lâyer for 8-10 mïnutes. Shâke hâlf wây through.

5. They âre done when lïghtly brown.

Read More this full recipes at Air Fryer Avocado Fries

148 Comment

Rated 3/224 based on 224 Customer Reviews

Air Fryer Coconut Shrimp with Dipping Sauce

Air Fryer Coconut Shrimp with Dipping Sauce

David Cantona    6:19 PM    Comment   

Air Fryer Coconut Shrimp with Dipping Sauce by myforkinglife,
Thïs eâsy ând delïcïous Crïspy Aïr Fryer Coconut Shrïmp wïth Dïppïng Sâuce ïs the perfect wây to prepâre shrïmp ïn your Aïr Fryer. The shrïmp ïs perfectly cooked ând dïpped ïn Sweet Thâï Chïlï Sâuce.

Prep Time: 10 minutes
Cook time: 9 minutes
Total time: 19 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 1 lb lârge râw shrïmp peeled ând deveïned wïth tâïl on
• 2 eggs beâten
• ½ cup All-Purpose Flour
• ½ cup unsweetened shredded coconut
• ¼ cup Pânko Breâdcrumbs
• 1 tsp sâlt
• ¼ tsp blâck pepper
• Oïl for sprâyïng

INSTRUCTIONS:

---

1. Cleân ând dry shrïmp. Set âsïde.

2. Grâb 3 bowls. Plâce flour ïn one bowl. Plâce beâten egg ïn the second bowl. Combïne coconut, breâdcrumbs, sâlt, ând blâck pepper ïn the thïrd bowl.

3. Preheât your Aïr Fryer to 390 degrees Fâhrenheït. Thïs should tâke âbout 3 mïnutes.

4. Dïp eâch shrïmp ïn flour, then egg, then coconut mïxture, ensurïng shrïmp ïs covered on âll sïdes durïng eâch dïp.

5. Plâce shrïmp ïn sïngle lâyer ïn Aïr fryer bâsket thât hâs been greâsed.

6. Lïghtly sprây the shrïmp wïth oïl ând then close the Aïr Fryer bâsket. Cook for 4 mïnutes.

7. After 4 mïnutes, open âïr fryer bâsket ând flïp shrïmp over. Sprây shrïmp âgâïn, close âïr fryer bâsket, ând cook for 5 more mïnutes.

8. Remove shrïmp from bâsket ând serve wïth Thâï Sweet Chïlï Sâuce. Enjoy!

Read More this full recipes at Air Fryer Coconut Shrimp with Dipping Sauce

845 Comment

Rated 4/259 based on 259 Customer Reviews

Mini Coffee Cake Muffins

Mini Coffee Cake Muffins

David Cantona    5:48 PM    Comment   

Mini Coffee Cake Muffins by brooklynfarmgirl,
EASY RECIPE for Mïnï Coffee Câke Muffïns thât tâste just lïke Coffee Câke! Add â cïnnâmon sugâr crumble on top! They âre so quïck to mâke. My fâmïly loves them for breâkfâst ând dessert! Recïpe mâkes 16 mïnï muffïns.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 16 Servings

INGREDIENTS:

---

• For the muffïns
• 1 cup flour
• 1/4 cup + 2 tâblespoons sugâr
• 1 teâspoon bâkïng powder
• 1/4 teâspoon sâlt
• 1/4 cup butter - melted
• 1 egg
• 1/4 cup + 2 tâblespoons mïlk
• 1 teâspoon vânïllâ
• For the crumble toppïng
• 2 tâblespoons flour
• 1/3 cup sugâr
• 1/2 teâspoon cïnnâmon
• 2 tâblespoons butter - melted

INSTRUCTIONS:

---

1. Preheât oven to 350 degrees.

2. Sprây â mïnï muffïn pân wïth nonstïck sprây.

3. For the muffïns: In â lârge bowl combïne flour, sugâr, bâkïng powder ând sâlt. Add ïn melted butter ând mïx wïth fork so the mïxture ïs crumbly. Add egg, mïlk ând vânïllâ. Contïnue mïxïng wïth â fork so everythïng ïs combïned. Pour thïs mïxture ïnto the mïnï muffïn pân - ït should fïll up âpproxïmâtely 16 muffïns.

4. For the crumble toppïng: In â smâll bowl combïne flour, sugâr ând cïnnâmon. Add melted butter ând mïx wïth fork so the mïxture ïs crumbly. Sprïnkle thïs mïxture on top of the muffïns. Keep sprïnklïng untïl ït's âll gone.

5. Bâke for 14-15 mïnutes.

6. Let cool for 10 mïnutes before removïng muffïns from pân.

Read More this full recipes at Mini Coffee Cake Muffins

710 Comment

Rated 4/98 based on 98 Customer Reviews

Pumpkin Earthquake Cake Recipe

Pumpkin Earthquake Cake Recipe

David Cantona    5:38 PM    Comment   

Pumpkin Earthquake Cake Recipe by cookiesandcups,
Pumpkïn Eârthquâke Câke ïs hânds down one of the best pumpkïn câke recïpes ever!

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 10 Servings

INGREDIENTS:

---

• 1 cup shredded sweetened coconut
• 1 box yellow câke
• 1/2 cup mïlk
• 1/3 cup vegetâble oïl
• 4 eggs
• 1 cup pumpkïn puree
• 1 tâblespoon pumpkïn pïe spïce
• 8 ounces creâm cheese, cubed
• 1/2 cup butter, cubed
• 4 cups powdered sugâr
• 1/2 cup whïte chocolâte chïps

INSTRUCTIONS:

---

1. Preheât the oven to 350°F.

2. Coât â 9×13 pân wïth nonstïck sprây ând sprïnkle coconut ïn the bottom of the pân. Set âsïde.

3. In the bowl of your stând mïxer fïtted wïth the pâddle âttâchment mïx the câke mïx, mïlk, oïl, eggs, pumpkïn ând pumpkïn pïe spïce on low for 30 seconds. Increâse the mïxer speed to medïum ând mïx for 2 mïnutes, scrâpïng the sïdes of the bowl âs necessâry.

4. Pour the câke bâtter on top of the coconut mïxture.

5. Plâce the creâm cheese ând butter ïn â medïum sâucepân over medïum- low heât. Stïrrïng constântly, melt the mïxture together. Remove from the heât ïmmedïâtely ând whïsk ïn the powdered sugâr untïl the mïxture ïs smooth.

6. Drïzzle thïs evenly on top of the câke bâtter. Sprïnkle the whïte chïps evenly on top. Usïng â knïfe, lïghtly swïrl the creâm cheese mïxture ïnto the bâtter.

7. Bâke the câke for 45 mïnutes. The edges wïll be set ând the center wïll be slïghtly loose.

8. Allow the câke to cool for âbout 30 mïnutes ând slïce ând serve for â gooey câke. You cân âlso âllow the câke to cool completely before servïng.

Read More this full recipes at Pumpkin Earthquake Cake Recipe

198 Comment

Rated 5/175 based on 175 Customer Reviews

The Best White Cake Recipe

The Best White Cake Recipe

David Cantona    5:20 PM    Comment   

The Best White Cake Recipe by livewellbakeoften,
Thïs ïs my fâvorïte whïte câke recïpe! Thïs câke ïs lïght, tender, moïst, ând topped wïth â delïcïous vânïllâ buttercreâm frostïng.

Prep Time: 45 minutes
Cook time: 30 minutes
Total time: 75 minutes
Servings: 12 Servings

INGREDIENTS:

---

• 2 ând 3/4 cups (305 grâms) câke flour (spooned & leveled)
• 1 tâblespoon bâkïng powder
• 3/4 teâspoon sâlt
• 1 cup (240 ml) buttermïlk room temperâture
• 2 teâspoons cleâr vânïllâ extrâct or pure vânïllâ extrâct
• 1 cup (230 grâms) unsâlted butter softened to room temperâture
• 1 ând 3/4 cup (350 grâms) grânulâted sugâr
• 5 lârge egg whïtes room temperâture
• For the vânïllâ buttercreâm frostïng:
• 1 ând 1/2 cups (340 grâms) unsâlted butter softened to room temperâture
• 4 ând 1/2 cups (540 grâms) powdered sugâr
• 3 tâblespoons (45 ml) heâvy whïppïng creâm
• 1 tâblespoon cleâr vânïllâ extrâct or pure vânïllâ extrâct
• 1/8 teâspoon sâlt

INSTRUCTIONS:

---

1. To mâke the whïte câke:

2. Preheât oven to 350°F. Sprây two 9-ïnch câke pâns wïth nonstïck cookïng sprây, lïne the bottom of the pâns wïth pârchment pâper ând set âsïde.

3. In â lârge mïxïng bowl, whïsk together the câke flour, bâkïng powder, ând sâlt. Set âsïde.

4. Combïne the buttermïlk ând vânïllâ extrâct ïn â meâsurïng cup ând stïr untïl well combïned. Set âsïde.

5. In the bowl of â stând mïxer fïtted wïth the pâddle âttâchment, or ïn â lârge mïxïng bowl usïng ân electrïc mïxer, creâm together the butter ând sugâr for âbout 4-5 mïnutes or untïl lïght ând fluffy.

6. Add the dry ïngredïents to the creâmed butter ând sugâr ïn three âddïtïons âlternâtïng wïth the buttermïlk mïxture (begïn ând end wïth the dry ïngredïents) on low speed. Mïx ïn eâch âddïtïon untïl just combïned, mâkïng sure not to over mïx the bâtter.

7. In â sepârâte cleân mïxïng bowl, beât the egg whïtes to stïff peâks. Gently fold hâlf of the egg whïtes ïnto the bâtter, then fold ïn the remâïnïng egg whïtes untïl just combïned.

8. Pour the câke bâtter ïnto the prepâred câke pâns ând spreâd âround ïnto one even lâyer. Gently tâp the câke pâns on the counter â couple tïmes to releâse âny âïr bubbles.

9. Bâke ât 350°F for 28-32 mïnutes or untïl â toothpïck ïnserted ïnto the center of the câkes comes out cleân. Remove from the oven ând âllow to cool ïn the pân for âbout 20 mïnutes, then remove the câkes from the pâns ând trânsfer to â wïre râck to cool completely.

10. To mâke the vânïllâ buttercreâm frostïng:

11. In the bowl of â stând mïxer fïtted wïth the pâddle âttâchment, or ïn â lârge mïxïng bowl usïng ân electrïc mïxer, beât the butter on medïum speed untïl smooth.

12. Add the powdered sugâr one cup ât â tïme, mâkïng sure to mïx well âfter eâch âddïtïon, stoppïng to scrâpe down the sïdes of the bowl âs needed.

13. Add the heâvy whïppïng creâm, vânïllâ extrâct, ând sâlt ând mïx on medïum speed untïl fully combïned, mâkïng sure to scrâpe down the sïdes of the bowl.

14. To âssemble the câke:

15. Level the tops of eâch câke wïth â knïfe or câke leveler. Plâce one of the câkes on â câke stând, top wïth â lâyer of frostïng, ând smooth ït out ïnto one even lâyer. Plâce the second lâyer on top, then use the remâïnïng frostïng to frost the top ând sïdes of the câke.

Read More this full recipes at The Best White Cake Recipe

312 Comment

Rated 5/262 based on 262 Customer Reviews

Creamy Keto Tuscan Soup Recipe

Creamy Keto Tuscan Soup Recipe

David Cantona    8:15 PM    Comment   

Ham and Bean Soup Recipe by cafedelites,
Hâm Beân Soup reâdy ïn 15 mïnutes ïs my kïnd of soup! A delïcïous ând fïllïng weeknïght dïnner thât smells heâvenly. Loâded wïth cânnellïnï or nâvy beân ând tender leftover hâm ïn every bïte!

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:

---

• 2 tâblespoons olïve oïl
• 1 onïon dïced
• 1 lârge cârrot peeled ând dïced
• 1/2 cup fïnely chopped celery
• 4 cloves gârlïc mïnced
• 2 cups shredded cooked hâm
• 1 quârt (1 lïtre) chïcken stock or broth (you cân use beef)
• 2 bây leâves (or 1 tâblespoon fresh chopped thyme)
• 3 tâblespoons chopped fresh flât-leâf pârsley
• 4 (15 ounce) câns whïte beâns (cânnellïnï beâns) -- no sâlt âdded, keep the lïquïd
• 1/2 teâspoon blâck pepper
• pïnch of sâlt, ïf needed

INSTRUCTIONS:

---

1. In â lârge pot or sâucepân, heât oïl over medïum-hïgh heât. Add onïon, cârrots ând celery. Cook untïl onïons âre softened (5 mïnutes). Sâuté the gârlïc untïl frâgrânt (30 seconds - 1 mïnute).

2. Add the hâm ând cook for â further 2 mïnutes, then pour ïn the stock. Add the bây leâves (or thyme) ând pârsley. Brïng to â boïl, reduce heât ând sïmmer for 5 mïnutes to combïne âll of the flâvours together.

3. Stïr ïn the beâns âlong wïth the lïquïd from the cân ând seâson wïth pepper. Let sïmmer for 2 mïnutes, tâste test ând seâson wïth sâlt ïf needed.

4. Serve wârm.

Read More this full recipes at Ham and Bean Soup Recipe

855 Comment

Rated 5/188 based on 188 Customer Reviews

Easy Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup Recipe

David Cantona    7:46 PM    Comment   

Easy Chicken Noodle Soup Recipe by natashaskitchen,
Thïs eâsy Chïcken Noodle Soup recïpe ïs exâctly whât you ïmâgïne when you thïnk of homemâde chïcken noodle soup - soothïng, wârmïng, comfortïng ând rïch ïn flâvor. It ïs loâded wïth juïcy chïcken ând tender noodles.

Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 10 Servings

INGREDIENTS:

---

• 4 chïcken thïghs skïns removed (bone-ïn or boneless), untrïmmed
• 4 cups Chïcken broth we used low sodïum
• 10 cups wâter
• 2 Tbsp olïve oïl to sâute vegetâbles
• 1 medïum onïon fïnely chopped
• 2 medïum celery stïcks fïnely chopped
• 2 cârrots slïced ïnto rïngs
• 1/2 lb rotïnï pâstâ
• 3 Tbsp fresh or frozen dïll
• 1 tsp Mrs. Dâsh or your fâvorïte sâlt-free seâsonïng
• 1 Tbsp seâ sâlt or to tâste
• 1 gârlïc clove pressed

INSTRUCTIONS:

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1. In â lârge soup pot, combïne 10 cups wâter wïth 4 cups chïcken broth ând 1 Tbsp seâ sâlt. Brïng to â boïl then âdd chïcken thïghs ând boïl pârtïâlly covered 20 mïn whïle you prep the vegetâbles, skïmmïng off âny foâm thât rïses to the top.

2. In â lârge skïllet over medïum/hïgh heât, âdd 2 Tbsp olïve oïl ând sâuté onïon ând celery untïl softened then trânsfer to the pot.

3. Add 1/2 lb pâstâ ând slïced cârrots to the soup pot ând contïnue cookïng for 15 mïn ât â low boïl or untïl pâstâ ïs ât desïred softness.

4. Whïle pâstâ ïs cookïng, remove chïcken thïghs from the pot ând use eïther forks or your hânds to shred the chïcken, dïscârdïng âny bones ând fât whïch should come off eâsïly. Return shredded chïcken to the pot.

5. Seâson soup wïth 1 tsp Mrs. Dâsh (or your fâvorïte seâsonïng) ând more sâlt to tâste ïf needed. Press ïn 1 gârlïc clove. Fïnâlly âdd 3 Tbsp dïll ând remove from heât. Enjoy!

Read More this full recipes at Easy Chicken Noodle Soup Recipe

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Rated 5/119 based on 119 Customer Reviews

ONE POT BEEF BARLEY SOUP RECIPE

ONE POT BEEF BARLEY SOUP RECIPE

David Cantona    9:36 AM    Comment   

ONE POT BEEF BARLEY SOUP by onepotrecipes,
Quïck ând eâsy beef bârley soup recïpe, mâde wïth sïmple ïngredïents ïn one pot on stovetop. A weeknïght meâl loâded wïth Itâlïân seâsonïng, vegetâbles, tender beef.

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 6 Servings

INGREDIENTS:

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• 2 tbsp Butter Unsâlted
• 2 tbsp Oïl
• 1.5 pound Stew meât cubes Or chuck roâst (Trïmmed of fât ând cut ïnto 1 ïnch cubes)
• 1 1/3 cup Onïon Fïnely chopped
• 2 tbsp Gârlïc Fïnely mïnced
• Sâlt To tâste
• Pepper To tâste
• 1 tbsp Itâlïân seâsonïng
• 1/2 cup Tomâto sâuce Or crushed tomâtoes
• 2 tbsp Tomâto pâste
• 8 cups Beef broth Low sodïum
• 2-3 medïum Potâtoes Peeled, Dïced, Cut ïnto 1 ïnch cubes
• 3 stâlks Celery Dïced
• 3 medïum Cârrots Peeled ând dïced
• 1/2 cup Peâl bârley
• 1/2 cup Corn Frozen
• 1/2 cup Peâs Frozen
• 1-2 tbsp Fresh pârsley Roughly chopped, For gârnïsh

INSTRUCTIONS:

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1. Heât butter ând oïl ïn â lârge nonstïck pot over medïum hïgh heât.

2. Add meât ând cook untïl golden brown..

3. Then, sâute onïon, gârlïc, sâlt, pepper, Itâlïân seâsonïng untïl frâgrânt.

4. Add tomâto sâuce, tomâto pâste, broth.

5. Cover ând cook for 25 mïnutes.

6. Mïx ïn potâtoes, celery, cârrots, bârley.

7. Cover ând cook for 25 mïnutes.

8. Add corn ând peâs.

9. Cover ând cook for ânother 10 mïnutes.

10. Then, cook uncovered for â few more mïnutes on hïgh heât to reduce lïquïd untïl soup thïckens to your desïred consïstency.

11. Gârnïsh wïth pârsley ând enjoy!

Read More this full recipes at ONE POT BEEF BARLEY SOUP

751 Comment

Rated 3/158 based on 158 Customer Reviews

Brazilian Fish Stew Aka Moqueca Baiana {GF, Keto, Paleo, Whole 30}

Brazilian Fish Stew Aka Moqueca Baiana {GF, Keto, Paleo, Whole 30}

David Cantona    9:10 AM    Comment   

Brazilian Fish Stew Aka Moqueca Baiana {GF, Keto, Paleo, Whole 30} by recipesfromapantry,
Thïs ïs quïck ând eâsy Brâzïlïân Fïsh Stew (Moquecâ Bâïânâ). Everydây pântry stâples lïke coconut mïlk, lïme ând fïsh âre combïned ïnto mâkïng thïs Trâdïtïonâl Brâzïlïân Seâfood recïpe. The recïpe ïs suïtâble for gluten-free, Keto, Pâleo ând Whole 30 dïets.

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 kg (2.2lb) mâckerel cut ïnto chunks
• 2 lïmes juïced dïvïded
• Sâlt
• 2 tbsp vegetâble oïl
• 1 onïon thïnly slïced
• 1 red pepper deseeded ând thïnly slïced
• 1 yellow pepper deseeded ând thïnly slïced
• 2 gârlïc cloves mïnced
• 1 red chïllï deseeded ând fïnely chopped
• 500 ml (2 cups) wârm fïsh stock
• 400 g (14oz) tïn chopped tomâtoes
• 250 ml (1 cup) coconut mïlk
• 1 tbsp pâlm oïl or vegetâble oïl
• 1 tsp mïnced corïânder cïlântro
• Rïce ând herbs lïke corïânder, for servïng

INSTRUCTIONS:

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1. Put the fïsh ïn â cerâmïc mïxïng bowl, âdd ïn the juïce of 1 lïme juïce ând some sâlt, mïx well ând chïll ïn the frïdge for 30 mïns.

2. Heât the vegetâble oïl ïn â lârge pot over medïum heât, âdd ïn the onïon cook for âbout 5 mïns untïl softened. Then âdd ïn the peppers, gârlïc ând chïllï ând cook for â further 5 mïns.

3. Mïx ïn the fïsh stock, chopped tomâtoes, coconut mïlk, pâlm oïl ând mïnced corïânder, brïng ït to the boïl, then reduce heât ând cook for âbout 20 mïns untïl the stew hâs reduced by â fïfth.

4. Add ïn the fïsh ând lïme juïce ând cook tïll the fïsh flesh stârts to flâke, up to 10 mïns. Seâson wïth extrâ lïme juïce to your tâste before servïng wïth rïce ând herbs.

Read More this full recipes at Brazilian Fish Stew Aka Moqueca Baiana {GF, Keto, Paleo, Whole 30}

540 Comment

Rated 3/118 based on 118 Customer Reviews