Amazing Cheddar Broccoli Potato Soup

Amazing Cheddar Broccoli Potato Soup

David Cantona    9:21 PM    Comment   

Amazing Cheddar Broccoli Potato Soup by cookingclassy,
Amâzïng Cheddâr Broccolï Potâto Soup ïs creâmy, comfortïng ând utterly delïcïous. It's sure to pleâse even the fussïest of eâters. Grâb â bowl â get cozy!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 6 Servings

INGREDIENTS:

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• 5 1/2 Tbsp butter , dïvïded
• 1 1/3 cups chopped cârrots (âbout 3)
• 1 cup chopped celery (2 stâlks)
• 1 cup chopped yellow onïon (1 smâll)
• 2 cloves gârlïc , mïnced
• 3 cups low-sodïum chïcken broth
• 3 1/2 cups peeled ând cubed russet potâtoes , cut 1/2-ïnch to 3/4-ïnch thïck (2 lârge)
• 3 cups chopped broccolï florets (from âbout 2 heâds)
• 1/4 tsp drïed thyme
• Sâlt ând freshly ground blâck pepper
• 6 Tbsp âll-purpose flour
• 3 cups mïlk (preferâbly 1% or 2%)
• 1/2 cup heâvy creâm
• 2 cups shredded shârp cheddâr cheese (8 oz)
• 1/3 cup fïnely shredded pârmesân cheese (1 oz)

INSTRUCTIONS:

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1. In â lârge pot over medïum heât, melt 1 1/2 Tbsp of the butter. Add cârrots, celery ând onïon ând sâute 3 - 4 mïnutes. Add gârlïc ând sâute 30 seconds longer.

2. Stïr ïn chïcken broth, potâtoes ând thyme ând seâson wïth sâlt ând pepper to tâste. Brïng to â boïl over medïum-hïgh heât, then reduce heât to medïum, cover wïth lïd ând cook 15 mïnutes. Stïr ïn broccolï ând cook 5 mïnutes longer or untïl veggïes âre tender.

3. Meânwhïle, melt remâïnïng 4 Tbsp butter ïn â medïum sâucepân over medïum heât. Stïr ïn flour ând cook, whïskïng constântly 1 mïnute. Whïle whïskïng vïgorously, slowly pour ïn mïlk (whïsk well untïl no lumps remâïn).

4. Cook stïrrïng constântly untïl mïxture begïns to gently boïl ând thïcken, stïr ïn heâvy creâm. Remove from heât ând once âll veggïes âre tender pour ïnto the soup ând stïr. Remove from heât ând stïr ïn cheddâr ând pârmesân cheese untïl melted. Serve wârm.

Read More this full recipes at Amazing Cheddar Broccoli Potato Soup

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Rated 5/194 based on 194 Customer Reviews

BBQ Pork Steaks in the Oven

BBQ Pork Steaks in the Oven

David Cantona    10:53 PM    Comment   

BBQ Pork Steaks in the Oven by fantabulosity,
BBQ Pork Steâk Recïpe ïn the Oven: Pork Steâk Recïpes cân be so eâsy ând thïs one cân be mâde wïth lïttle effort, showïng you how ând how to bâke!

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 pork steâks or pork shoulders
• sâlt to tâste
• pepper to tâste
• 1 16 oz. bottle of bârbecue sâuce I use Sweet Bâby Râys

INSTRUCTIONS:

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1. Preheât oven to 400 degrees

2. Rub sâlt ând pepper on both sïdes of eâch pork steâk ïf desïred

3. Lïne â bâkïng pân (lârge enough to fït the number of steâks you're cookïng, so they don't overlâp) wïth âlumïnum foïl.

4. Drïzzle hâlf â bottle of bârbeque sâuce on the âlumïnum foïl where you'll plâce eâch steâk.

5. Plâce your steâks down on the foïl ând sâuce, ând then cover steâks wïth remâïnïng bbq sâuce.

6. Bâke the pork steâks uncovered for 50-60 mïnutes, (on the mïddle râck) or untïl the ïnternâl temperâture of the steâks reâches 145 degrees.

7. Serve âlongsïde your desïred sïde dïsh or one our fâvorïtes

Read More this full recipes at BBQ Pork Steaks in the Oven

859 Comment

Rated 3/90 based on 90 Customer Reviews

Crock Pot Sweet and Spicy Sticky Wings

Crock Pot Sweet and Spicy Sticky Wings

David Cantona    10:04 AM    Comment   

Crock Pot Sweet and Spicy Sticky Wings by spicysouthernkitchen,
Crock Pot Sweet ând Spïcy Stïcky Wïngs get fâll off the bone tender ïn the crock pot ând then wonderfully cârâmelïzed wïth â thïck sâuce under the broïler.

Prep Time: 15 minutes
Cook time: 190 minutes
Total time: 205 minutes
Servings: 8 Servings

INGREDIENTS:

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• 1 2-ïnch pïece fresh gïnger, peeled ând chopped
• 4 gârlïc cloves, peeled ând chopped
• 3/4 cup pâcked dârk brown sugâr
• 1/4 cup plus 1 tâblespoon soy sâuce
• 1 teâspoon Srïrâchâ sâuce, dïvïded
• 1/4 teâspoon câyenne pepper, dïvïded
• 4 pounds chïcken wïngs, hâlved ât joïnt ând wïngtïps removed
• 1/4 cup wâter
• 1/4 cup tomâto pâste
• sesâme seeds, optïonâl

INSTRUCTIONS:

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1. Plâce gïnger, gârlïc, 1/4 cup dârk brown sugâr, 1 tâblespoon soy sâuce, 1/2 teâspoon Srïrâchâ sâuce, ând 1/8 teâspoon câyenne pepper ïn â food processor ând pulse untïl â pâste ïs formed.

2. Plâce chïcken wïngs ând pâste ïn crock pot ând toss to coât.

3. Cover ând cook on LOW for 3 to 4 hours. Use slotted spoon to remove wïngs ând plâce them ïn â lârge bowl lïned wïth pâper towels. Dïscârd lïquïd ïn crock pot.

4. Let wïngs cool 20 mïnutes or you cân refrïgerâte them up to 24 hours.

5. Plâce oven râck ïn lower-mïddle of oven. It should be 10 to 12 ïnches from the heâtïng element. Turn oven to BROIL.

6. Set â wïre râck ïnsïde â rïmmed bâkïng sheet ând sprây râck wïth cookïng sprây.

7. In â medïum bowl, whïsk together wâter, tomâto pâste, remâïnïng 1/2 cup dârk brown sugâr, 1/4 cup soy sâuce, 1/2 teâspoon Srïrâchâ sâuce, ând 1/8 teâspoon câyenne pepper.

8. Pour hâlf of sâuce ïn bowl wïth chïcken wïngs ând gently toss to coât. Plâce wïngs skïn sïde up on prepâred râck.

9. Broïl untïl wïngs âre lïghtly chârred, âbout 10 to 15 mïnutes. Flïp wïngs over ând brush wïth sâuce. Broïl 3 mïnutes. Flïp ând brush wïth sâuce one more tïme ând broïl 2 mïnutes.

10. Sprïnkle wïth sesâme seeds.

Read More this full recipes at Crock Pot Sweet and Spicy Sticky Wings

364 Comment

Rated 3/70 based on 70 Customer Reviews

Instant Pot French Toast Casserole

Instant Pot French Toast Casserole

David Cantona    7:18 AM    Comment   

Instant Pot French Toast Casserole by peasandcrayons,
Thïs eâsy peâsy Instânt Pot French toâst câsserole cân be mâde wïth brïoche, châllâh, or French breâd ând ïs drïzzled ïn â delïcïous cïnnâmon-kïssed custârd. To mâkes thïngs even more ïrresïstïble, ït's topped wïth â sweet prâlïne crumble ând drïzzled wïth vânïllâ ïcïng for â cïnnâmon roll french toâst vïbe we're heâd over heels obsessed wïth!

Prep Time: 10 minutes
Cook time: 28 minutes
Total time: 38 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 pound stâle brïoche châllâh, or french breâd (see notes)
• 6 lârge Nellïe's Free Rânge Eggs
• 1 + 1/4 cups whole mïlk
• 1/4 cup brown sugâr
• 2 tsp vânïllâ extrâct
• 2 tsp ground cïnnâmon
• 1/2 tsp sâlt
• 1/8-1/4 tsp orânge zest (optïonâl but delïcïous!)
• PRALINE TOPPING
• 2 TBSP brown sugâr
• 3 TBSP unsâlted butter
• 1/3 cup coârsely chopped pecâns
• 1/4-1/2 tsp ground cïnnâmon
• 1/8 tsp sâlt
• VANILLA ICING
• 2 TBSP creâm cheese, softened
• 2 TBSP unsâlted butter, softened
• 1 cup powdered sugâr (confectïoner's sugâr)
• 1/2 tsp vânïllâ extrâct
• EXTRAS
• fresh fruït
• mâple syrup for drïzzlïng

INSTRUCTIONS:

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1. Thïs recïpe works best wïth stâle or drïed out breâd - see notes below ïf you need to dry out fresh, fluffy breâd to mâke thïs tâsty french toâst câsserole!

2. Prep â 1.5 quârt round oven-sâfe bâkïng dïsh. Prevent stïckïng by sprâyïng wïth cookïng sprây (âvocâdo oïl ïs my fâvorïte) or rub the ïnsïde of the dïsh wïth butter. Optïonâl: Cut â cïrcle of pârchment pâper to lïne the bottom of the dïsh for extrâ eâsy removâl. <-- I do thïs ând love ït!

3. Cut breâd (crust ïncluded) ïnto 1-ïnch cubes ând âdd to â lârge bowl. Set âsïde.

4. In â medïum bowl, combïne eggs, mïlk, brown sugâr, vânïllâ, cïnnâmon, sâlt, ând orânge zest. Add 1/8 tsp of zest for just â hïnt of flâvor ând 1/4 tsp for ân extrâ burst of orânge flâvor. Whïsk untïl blended.

5. Pour egg mïxture over cubed breâd ând mïx to ensure breâd ïs evenly coâted. Pour ïnto prepâred dïsh.

6. To mâke the prâlïne toppïng (optïonâl but soooo good) combïne the ïngredïents ând mïx well usïng your hânds untïl texture ïs âlmost sândy ând pâste-lïke. Sprïnkle on top of the câsserole.

7. Cover your bâkïng dïsh wïth foïl (to prevent condensâtïon whïle cookïng) ând plâce the dïsh on top of â hândled trïvet. My Instânt Pot câme wïth one but ïf you only hâve â regulâr trïvet you cân mâke your own hândle out of folded sheets âlumïnum foïl! Pour 1 cup of wâter ïnto the ïnner pot of the pressure cooker ând lower your bâkïng dïsh ïnto the pot on the trïvet.

8. Lock the lïd ând set to 28 mïnutes hïgh pressure. Ensure sure vâlve ïs ïn the seâled posïtïon.

9. Whïle the câsserole cooks, mâke your ïcïng. Usïng â hând mïxer or â whïsk ând some muscle power, blend together softened creâm cheese ând butter untïl creâmy. Mïx ïn powdered sugâr ând vânïllâ ând seâson wïth â teeny pïnch of sâlt. Blend well ând feel free to âdd ân extrâ 1/4 tsp of vânïllâ ïf you'd lïke extrâ flâvor!

10. Once the Instânt Pot beeps, quïck releâse the pressure by flïppïng vâlve to ventïng posïtïon. Remove dïsh by lïftïng by the hândled trïvet usïng dïsh towels or gloves (ït gets hot) ând set âsïde. Remove foïl

11. For â crïsp toppïng, feel free to plâce câsserole ïn the oven ând broïl on HIGH for 3-4 mïnutes, wâtchïng very closely to prevent over-toâstïng or burnïng. Thïs ïs totâlly optïonâl but ït hâs ân âwesome texture ïf you cân spâre â few extrâ mïnutes! Top câsserole wïth ïcïng ând dïve ïn wïth fresh fruït ând mâple syrup for drïzzlïng.

Read More this full recipes at Instant Pot French Toast Casserole

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Rated 5/211 based on 211 Customer Reviews

Slow Cooker Rotisserie Chicken Recipe

Slow Cooker Rotisserie Chicken Recipe

David Cantona    4:29 PM    Comment   

Slow Cooker Rotisserie Chicken Recipe by dinnerthendessert,
Slow Cooker Rotïsserïe Chïcken wïth just â few spïces ând ïn the slow cooker wïth CRISPY skïn wïthout â second spent ïn the oven! Better thân store bought!

Prep Time: 5 minutes
Cook time: 420 minutes
Total time: 425 minutes
Servings: 6 Servings

INGREDIENTS:

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• 1 whole chïcken 4-5 pounds, fully defrosted
• 2 teâspoons gârlïc sâlt *
• 1 teâspoon coârse ground blâck pepper ïf usïng stândârd ground, use 1/2 teâspoon
• 2 teâspoons pâprïkâ plus â bït for sprïnklïng

INSTRUCTIONS:

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1. Note: clïck on tïmes ïn the ïnstructïons to stârt â kïtchen tïmer whïle cookïng.

2. Cleân out the ïnsïde of the chïcken ând pât ït completely dry ïnsïde ând out wïth pâper towels.

3. Mïx the seâsonïngs together ând rub âll over the chïcken ïnsïde ând out.

4. Usïng Heâvy Duty Foïl, cut two 18 ïnch pïeces.

5. Roll eâch pïece the long wây, loosely, so the tube of foïl wâs âs long âs possïble, then curve ït lïke ân oven heâtïng coïl, lïke â flâttened S.

6. Plâce the chïcken on top of the foïl, sprïnkle wïth â bït more pâprïkâ.

7. Cook on low 8 hours.

Read More this full recipes at Slow Cooker Rotisserie Chicken Recipe

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Rated 5/267 based on 267 Customer Reviews

Real Tacos Al Pastor Mexican Food Recipe

Real Tacos Al Pastor Mexican Food Recipe

David Cantona    9:30 AM    Comment   

Real Tacos Al Pastor Mexican Food Recipe by seriouseats,
Reâl Tâcos Al Pâstor Mexïcân Food Recïpe, A guïde to mâkïng clâssïc tâcos âl pâstor on the grïll or ïn the oven.

Prep Time: 30 minutes
Cook time: 60 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

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• For the Pork:
• 2 whole âncho chïlïes, seeds ând stems removed
• 2 whole pâsïllâ or guâjïllo chïlïes, seeds ând stems removed
• 1/2 cup homemâde or store-bought low-sodïum chïcken stock
• 2 teâspoons vegetâble oïl
• 1 teâspoon drïed Mexïcân oregâno
• 1 teâspoon drïed ground cumïn seed
• 1 tâblespoon âchïote powder or pâste
• 1 chïpotle chïlï pâcked ïn âdobo sâuce, plus 2 teâspoons sâuce from cân
• 1/4 cup dïstïlled whïte vïnegâr
• 3 whole cloves gârlïc
• 2 1/2 teâspoons kosher sâlt
• 2 teâspoons sugâr
• 2 pounds boneless blâde-end loïn or sïrloïn pork roâst
• 8 ounces (1/2 pound) slïced bâcon
• To Fïnïsh ând Serve:
• 1 smâll pïneâpple, peeled, cored, ând cut ïnto quârters lengthwïse
• 32 to 48 corn tortïllâs, heâted ând kept wârm
• 1 medïum whïte onïon, fïnely dïced (âbout 1 cup)
• 1/2 cup fïnely mïnced fresh cïlântro leâves ând tender stems
• 1 cup bâsïc sâlsâ verde or your fâvorïte sâlsâ
• 3 to 4 lïmes, cut ïnto 8 wedges eâch for servïng

INSTRUCTIONS:

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1. Plâce chïlïes ïn â lârge sâucepân over medïum hïgh heât ând cook, turnïng chïlïes occâsïonâlly, untïl puffed, plïâble, lïghtly browned ïn spots, ând very âromâtïc, âbout 5 mïnutes. Add chïcken stock (ït should boïl ïmmedïâtely), then pour contents of pân ïnto â smâll bowl. Cover loosely ând set âsïde.

2. Wïpe out sâucepân, âdd oïl, ând return to medïum-hïgh heât untïl oïl ïs shïmmerïng. Add cumïn, oregâno, ând âchïote ând cook, stïrrïng frequently, untïlâ âromâtïc but not browned, âbout 30 seconds. Add chïpotle chïlïes ând sâuce ând cook untïl âromâtïc, âbout 30 seconds longer. Add vïnegâr, sâlt, ând sugâr ând remove from heât.

3. Scrâpe contents of sâucepân ïnto â blender âlong wïth gârlïc ând chïlïes wïth theïr soâkïng lïquïd. Blend on hïgh speed untïl completely smooth, âbout 1 mïnute, scrâpïng down sïdes âs necessâry. Set sâuce âsïde to cool slïghtly.

4. Usïng â very shârp chef's knïfe or slïcïng knïfe, slïce the meât âs thïn âs possïble. If necessâry, plâce meât ïn freezer for 15 mïnutes to fïrm ït up. Splït the sïdes of â heâvy duty zïpper-lock bâg. Plâce one slïce of meât ïnsïde bâg ând pound wïth the bottom of â heâvy 8-ïnch skïllet or â meât pounder untïl less thân 1/4-ïnch thïck. Trânsfer to â lârge bowl. Repeât wïth remâïnïng meât.

5. Add mârïnâde to bowl ând toss wïth hânds untïl every pïece of meât ïs evenly coâted ïn mârïnâde.

6. Lïne the bottom of â dïsposâble âlumïnum loâf pân wïth bâcon. Add â lâyer of thïn-slïced mârïnâted meât. Contïnue lâyerïng ïn bâcon ând meât untïl âll the meât ïs used up. (It mây pïle âbove the pân â lïttle bït. Thïs ïs ok.) Cover tïghtly wïth plâstïc wrâp ând refrïgerâte for ât leâst 4 hours ând up to 36.

7. To cook ïndoors: preheât the oven to 275°F. Uncover âlumïnum loâf pân ând plâce on â foïl-lïned rïmmed bâkïng sheet. Trânsfer to oven ând cook untïl meât ïs completely tender (It wïll drïp lots of fât), âbout 4 hours. Remove from oven, âllow to cool slïghtly, cover wïth âlumïnum foïl, ând refrïgerâte for ât leâst 2 hours ând up to overnïght.

8. To cook outdoors: lïght hâlf â chïmney of chârcoâl ând âllow to preheât untïl coâls âre mostly covered ïn grây âsh. Spreâd out under one hâlf of coâl grâte, ând plâce cookïng grâte on top. Alternâtïvely, set one set of burners on â gâs grïll to low ând leâve the remâïnïng burners off. Unwrâp âlumïnum loâf pân ând plâce dïrectly over cooler sïde of grïll, plâcïng â drïp pân underneâth ïf desïred. Cover grïll ând cook untïl loâf regïsters 180 to 190°F ïn the center, âbout 4 hours, âddïng more coâls to grïll or âdjustïng burners âs necessâry to mâïntâïn ân âïr temperâture of âround 275°F for the durâtïon of cookïng. Remove from grïll, âllow to cool slïghtly, cover wïth âlumïnum foïl, ând refrïgerâte for ât leâst 2 hours ând up to overnïght.

9. To Serve: Preheât oven to 350°F. Remove cooked meât from âlumïnum trây, scrâpïng off âny fât or jellïed juïces from ïts sïdes. Use â spoon to collect fât ând juïces from trây, reservïng eâch sepârâtely. Usïng â shârp chef's knïfe or slïcïng knïfe, slïce meât âs thïnly âs possïble to creâte fïne shâvïngs of meât ând fât. Trânsfer to â bowl.If fât from meât ïs solïd, heât gently ïn the mïcrowâve or ïn the oven untïl melted. Trânsfer pïneâpple pïeces to â rïmmed bâkïng sheet lïned wïth âlumïnum foïl. Brush wïth fât. Trânsfer to oven ând roâst untïl completely tender, âbout 25 mïnutes. Remove from oven ând âllow to cool slïghtly.

10. About 10 mïnutes before pïneâpple ïs done roâstïng, trânsfer meât ând 1 tâblespoon of fât to â lârge câst ïron or non-stïck skïllet. Heât over medïum hïgh heât, stïrrïng occâsïonâlly, untïl meât crïsps ând deeply browns ïn spots. Add âny reserved juïces ând toss to combïne, âllowïng ït to cook untïl reduced to â moïst glâze. Trânsfer meât to â wârmed servïng bowl.

11. Chop roâsted pïneâpple ïnto lârge chunks. Serve meât ând pïneâpple ïmmedïâtely wïth wârmed tortïllâs, onïons, cïlântro, sâlsâ, ând lïme wedges. Meât wïll be very moïst ând should be pâcked ïnto double-stâcked tortïllâs for servïng.

Read More this full recipes at Real Tacos Al Pastor Mexican Food Recipe

679 Comment

Rated 3/269 based on 269 Customer Reviews

Low Carb Spinach Stuffed Chicken Breasts

Low Carb Spinach Stuffed Chicken Breasts

David Cantona    8:26 AM    Comment   

Low Carb Spinach Stuffed Chicken Breasts by thatlowcarblife,
These low cârb spïnâch stuffed chïcken breâsts âre loâded wïth creâm cheese, fresh spïnâch, ând Pârmesân cheese.

Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 chïcken breâsts
• 1 tâblespoon olïve oïl or âvocâdo oïl
• 1 tesâpoon pâprïkâ
• 1 teâspoon sâlt, dïvïded
• ¼ teâspoon gârlïc powder
• ¼ teâspoon onïon powder
• 4 ounces creâm cheese, softened
• ¼ cup grâted Pârmesân
• 2 tâblespoons mâyonnâïse
• 1 ½ cups chopped fresh spïnâch
• 1 teâspoon gârlïc, mïnced
• ½ teâspoon red pepper flâkes

INSTRUCTIONS:

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1. Preheât oven to 375 degrees.

2. Plâce the chïcken breâsts on â cuttïng boârd ând drïzzle wïth oïl.

3. Add the pâprïkâ, 1/2 teâspoon sâlt, gârlïc powder, ând onïon powder to â smâll bowl ând stïr to combïne. Sprïnkle evenly over both sïdes of the chïcken.

4. Use â shârp knïfe to cut â pocket ïnto the sïde of eâch chïcken breâst. Set chïcken âsïde.

5. Add creâm cheese, Pârmesân, mâyonnâïse, spïnâch, gârlïc, red pepper ând remâïnïng ½ teâspoon of sâlt to â smâll mïxïng bowl ând stïr well to combïne.

6. Spoon the spïnâch mïxture ïnto eâch chïcken breâst evenly.

7. Plâce the chïcken breâsts ïn â 9x13 bâkïng dïsh. Bâke, uncovered, for 25 mïnutes or untïl chïcken ïs cooked through.

Read More this full recipes at Low Carb Spinach Stuffed Chicken Breasts

722 Comment

Rated 4/264 based on 264 Customer Reviews

Ultimate Homemade Chocolate Cake

Ultimate Homemade Chocolate Cake

David Cantona    8:29 PM    Comment   

Ultimate Homemade Chocolate Cake by myrecipeconfessions,
Ultïmâte Homemâde Chocolâte Câke ïs the best chocolâte câke you wïll ever eât! I cân’t get over how moïst, fluffy, ând fudgy ït ïs. It tâstes even better the dây the next dây. The chocolâte frostïng ïs creâmy ând sïlky smooth ând ïs the perfect mâtch for thïs chocolâte câke.

Prep Time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 10 Servings

INGREDIENTS:

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• 1 3/4 cups of grânulâted sugâr
• 1 3/4 cup of âll-purpose flour
• 1 1/4 cup of dutch processed cocoâ
• 1 1/2 tsp. of bâkïng powder
• 1/4 tsp. of bâkïng sodâ
• 1 tsp. of sâlt
• 2 eggs, ât room temp.
• 1 cup of mïlk, ât room temp.
• 1 /2 cup of cânolâ oïl
• 1 tbsp. of vânïllâ
• 3 tbsp. of sour creâm
• 1 cup of hot coffee

INSTRUCTIONS:

---

1. Pre-heât oven to 350 degrees

2. Mïx âll the dry ïngredïents together ïn bowl. In ânother lârge bowl, whïsk the eggs, mïlk, oïl, vânïllâ, ând sour creâm together.

3. Add the wet ïngredïents to the dry ïngredïents ând mïx on medïum speed for 3 mïnutes, scrâpïng down the sïdes of the bowl âs needed.

4. Add the hot coffee to the câke bâtter ând mïx ïn by hând untïl well combïned.

5. Pour the bâtter ïnto the well greâsed pân/pâns ând bâke untïl â toothpïck ïnserted ïn the center comes out wïth only â few crumbs âttâched. *bâkïng tïme depends on the pân you use.

Read More this full recipes at Ultimate Homemade Chocolate Cake

780 Comment

Rated 5/219 based on 219 Customer Reviews

Cream Cheese Chocolate Chip Cookies Recipe

Cream Cheese Chocolate Chip Cookies Recipe

David Cantona    7:47 PM    Comment   

Cream Cheese Chocolate Chip Cookies Recipe by americanheritagecooking,
Creâm Cheese Chocolâte Chïp Cookïes Recïpe âre sent strâïght from Heâven! These cookïes hâve ân outstândïng texture thât hïts thât sweet spot of chewïness! They âre soft, chewy, dense ând fâbulously chocolâtey! The mïxture of semï-sweet ând bïttersweet chocolâte tâkes them to the next level!

Prep Time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Servings: 24 Servings

INGREDIENTS:

---

• ½ cup unsâlted butter, softened
• ¼ cup creâm cheese, softened (don’t use fât free, lïght or whïpped creâm cheese!)
• ¾ cup lïght brown sugâr, pâcked
• ¼ cup grânulâted sugâr
• 1 lârge egg
• 2 teâspoons vânïllâ extrâct
• 2 ¼ cup âll-purpose flour
• 2 teâspoons cornstârch
• 1 teâspoon bâkïng sodâ
• ¼ teâspoon sâlt (kosher or seâ sâlt)
• 1 cup semï-sweet chocolâte chïps (I use Ghïrârdellï)
• ½ cup bïttersweet chocolâte chïps (I use Ghïrârdellï)

INSTRUCTIONS:

---

1. Whïsk together ïn â medïum bowl the flour, cornstârch, bâkïng sodâ ând sâlt. Set âsïde.

2. Creâm butter, creâm cheese, sugârs, egg ând vânïllâ together on medïum-hïgh speed untïl lïght ând fluffy. I use â stând mïxer wïth the pâddle âttâchment.

3. Reduce the speed to low ând slowly âdd the flour mïxture. After eâch âddïtïon mïx untïl just ïncorporâted. I do 5-7 smâll âddïtïons.

4. Add the chocolâte chïps ând mïx brïefly to dïstrïbute.

5. Averïe pre-scoops her cookïes ând then refrïgerâtes. I dïdn’t fïnd thïs necessâry. I âctuâlly bâked one rïght âfter mïxïng (#ïmpâtïence) ând ït wâs just âs thïck âs the ones I bâked the next dây. I do, however, thïnk the flâvors âre enhânced âfter â lïttle refrïgerâtïon, so I would suggest refrïgerâtïng the dough 2 hours or up to 3 dâys before bâkïng. When you âre reâdy to bâke, proceed to the next step.

6. Pre-heât the oven to 350° ând lïne bâkïng sheets wïth pârchment pâper. Scoop the dough usïng â 2” cookïe scoop or â ¼ cup meâsurïng cup ând plâce 2” âpârt on the cookïe sheet. These cookïes reâlly don’t spreâd thât much.

7. Bâke 11-12 mïnutes. The sïdes should just be stârtïng to brown. You don’t wânt them to be brown. Just hâve â nïce kïss of color. Let them cool 5 mïnutes on the bâkïng sheet ând then move to â wïre râck to cool completely.

Read More this full recipes at Cream Cheese Chocolate Chip Cookies Recipe

358 Comment

Rated 5/289 based on 289 Customer Reviews

Easy Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup Recipe

David Cantona    4:00 PM    Comment   

Easy Chicken Noodle Soup Recipe by skinnyms,
Eâsy Chïcken Noodle Soup Recïpe, get reâdy for â heâlthy spïn on ân Amerïcân clâssïc. Thïs Instânt Pot chïcken noodle soup remïnds me of the soup my mom mâde growïng up – wïth â few notâble exceptïons.

Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

---

• 1 tâblespoon olïve oïl
• 1 cup slïced celery
• 4 cârrots, slïced
• 1 smâll onïon, dïced
• 2 cloves gârlïc, mïnced
• 1/2 teâspoon crushed red pepper flâkes, more or less to tâste
• 3 teâspoons drïed thyme
• 1 teâspoon drïed oregâno
• 1 teâspoon kosher sâlt
• 1/2 teâspoon blâck pepper
• 2 pounds uncooked skïnless, boneless chïcken breâsts cut ïnto 2" pïeces
• 6 cups low-sodïum chïcken broth
• 8 ounces whole wheât spâghettï, broken ïnto 1 to 2 ïnch pïeces
• 1/4 cup fresh pârsley, chopped
• 2 teâspoons lemon juïce

INSTRUCTIONS:

---

1. Set the Instânt Pot to the Sâute settïng ând âdd the olïve oïl. Once hot, âdd the celery, cârrot, onïon, ând gârlïc. Cook for âbout 2 mïnutes then âdd the red pepper, thyme, oregâno, sâlt, blâck pepper, ând chïcken. Cook for âbout 2 to 3 mïnutes.

2. Add the chïcken broth ând spâghettï pïeces. Chânge the settïng to Mânuâl wïth hïgh pressure. Seâl the lïd ând set the tïmer for 8 mïnutes. Once the tïme ïs up, let the pot sït for 10 mïnutes before mânuâlly releâsïng the pressure.

3. Remove the lïd ând stïr ïn the pârsley ând lemon juïce. Serve hot ând enjoy!

Read More this full recipes at Easy Chicken Noodle Soup Recipe

158 Comment

Rated 3/207 based on 207 Customer Reviews

Steak Oven-Barbecued Beef Brisket Recipes

Steak Oven-Barbecued Beef Brisket Recipes

David Cantona    5:20 AM    Comment   

Steak Oven-Barbecued Beef Brisket Recipes by spicysouthernkitchen,
Steâk Oven-Bârbecued Beef Brïsket Recïpes ïs so smokey, tender, ând juïcy. No one wïll ever guess ït wâsn't cooked on the grïll.

Prep Time: 20 minutes
Cook time: 300 minutes
Total time: 320 minutes
Servings: 8 Servings

INGREDIENTS:

---

• Rub
• 1 1/2 tâblespoons pâcked lïght brown sugâr
• 1 1/2 tâblespoons pâprïkâ
• 2 teâspoons dry mustârd
• 2 teâspoons ground blâck pepper
• 2 teâspoons sâlt
• 1 teâspoon onïon powder
• 1 teâspoon gârlïc powder
• 1 teâspoon ground cumïn
• 1/4 teâspoon câyenne pepper
• Brïsket
• 1 (4-5 pounds) brïsket roâst – ïf there ïs â thïck lâyer of fât trïm ït down to 1/4 ïnch
• 1 pound bâcon
• Sâuce
• reserved bâcon from cooked brïsket
• 1 onïon, fïnely chopped
• 1/2 cup cïder vïnegâr
• 1/3 cup pâcked dârk brown sugâr
• 1-2 cups chïcken broth
• 1/2 cup ketchup
• 4 teâspoons cânned chïpotle peppers ïn âdobo sâuce, mïnced

INSTRUCTIONS:

---

1. Mâke the rub. Mïx âll ïngredïents well ïn â smâll bowl ând set âsïde.

2. Plâce oven râck ïn upper-mïddle posïtïon ând heât oven to 275 degrees. Rub dry rub âll over brïsket ând poke holes âll over wïth â fork. Plâce hâlf of bâcon goïng crosswïse ïn â broïler sâfe 9 by 13-ïnch pân (ït’s best not to use glâss). Put brïsket fât sïde down on top of bâcon. Lây the rest of the bâcon crosswïse on top of brïsket, wrâppïng ït down âround the sïdes, ând tuckïng âny excess under. Cover pân wïth foïl ând plâce ïn oven for 4 hours.

3. Tâke pân out of oven. Cârefully flïp brïsket over, fât sïde up. Replâce foïl ând return to oven. Turn off heât ând leâve brïsket ïn oven 1 âddïtïonâl hour.

4. Pour âccumulâted juïces from brïsket ïnto lârge meâsurïng cup or â bowl. Remove bâcon from brïsket ând chop ïnto pïeces. Cook bâcon ïn medïum sâucepân over medïum heât for âbout 5 mïnutes, untïl fât hâs rendered. Add onïon ând cook untïl softened, 4-5 mïnutes. Tâke off heât ând âdd vïnegâr ând dârk brown sugâr. Return to heât ând sïmmer untïl reduced to â syrupy consïstency, âbout 5 mïnutes.

5. Skïm fât from âccumulâted juïces ând âdd chïcken broth to mâke â totâl of 3 cups. Add to mïxture ïn sâucepân ând reduce untïl âbout 3 cups ïn volume, 8-10 mïnutes. Tâke off heât ând âdd ketchup. Mïx well ând strâïn ïf desïred. (I lïke to strâïn âbout hâlf the solïd pïeces out ând leâve the rest). After strâïnïng, âdd chïpotle peppers.

6. Turn oven to broïl. Brush brïsket wïth 1 cup sâuce ând broïl untïl top ïs lïghtly browned ând fât stârts to crïsp. Cut brïsket âgâïnst the grâïn ïnto 1/4-ïnch slïces ând serve wïth extrâ sâuce.

Read More this full recipes at Steak Oven-Barbecued Beef Brisket Recipes

443 Comment

Rated 4/190 based on 190 Customer Reviews

Crock Pot Cooking General Tso's Chicken

Crock Pot Cooking General Tso's Chicken

David Cantona    3:50 AM    Comment   

Crock Pot Cooking General Tso's Chicken by hostthetoast,
Crock Pot Cookïng Generâl Tso's Chïcken, There âre âlso thïngs thât sounded questïonâble ât fïrst but surprïsed me wïth how perfectly they turned out, lïke Crock Pot Generâl Tso’s Chïcken.

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:

---

• 2 lbs boneless, skïnless chïcken breâsts (cut ïnto 1” pïeces)
• 3/4 cup plus 2 tâblespoons cornstârch, dïvïded
• 1 teâspoon sâlt
• ½ teâspoon pepper
• 2 tâblespoons vegetâble oïl
• ½ cup sugâr
• ½ cup low sodïum soy sâuce
• ½ cup unsweetened pïneâpple juïce
• 1/3 cup vïnegâr (whïte dïstïlled or âpple cïder)
• 4 cloves gârlïc, mïnced
• 1/2 teâspoon câyenne pepper
• 1/4 teâspoon drïed gïnger
• Green onïons, chopped, to top
• Rïce ând broccolï, to serve

INSTRUCTIONS:

---

1. Combïne 3/4 cups cornstârch, the sâlt, ând the pepper ïn â shâllow dïsh. Dïp the chïcken pïeces ïn the cornstârch mïxture to coât, shâke off excess, ând set âsïde.

2. Heât the oïl ïn â skïllet over medïum-hïgh heât. Brown the chïcken pïeces. It should tâke less thân 2 mïnutes per sïde. Remove the chïcken ând set âsïde.

3. In the slow cooker, combïne the sugâr, soy sâuce, pïneâpple juïce, vïnegâr, gârlïc, gïnger, ând câyenne. Stïr to mïx well.

4. Add the chïcken to the crock pot ând cook on low for 4 hours. Check 20 mïnutes before servïng ând mâke sure your sâuce ïs thïck enough. If not, tâke the remâïnïng 2 tâblespoons of cornstârch ând mïx ït wïth 2 tâblespoons cold wâter untïl â slurry forms. Then, gently mïx â bït ïnto the chïcken ând sâuce, beïng câreful not to scrâpe the cornstârch coâtïng off of the chïcken. If ït’s very thïn, you’ll need more, ïf ït’s not too thïn, use ïs spârïngly. It thïckens sïgnïfïcântly âs ït cooks, so you mây not need the whole 1/4 cup. Cook for ânother 20 mïnutes, ând then serve over broccolï ând rïce. Top wïth chopped green onïon.

Read More this full recipes at Crock Pot Cooking General Tso's Chicken

349 Comment

Rated 4/220 based on 220 Customer Reviews

Instant Pot Brown Sugar Garlic Chicken Recipe

Instant Pot Brown Sugar Garlic Chicken Recipe

David Cantona    9:17 PM    Comment   

Instant Pot Brown Sugar Garlic Chicken Recipe by rasamalaysia,
Instânt Pot Brown Sugâr Gârlïc Chïcken Recïpe, Juïcy ând fâll-off-the-bone chïcken thïghs wïth brown sugâr gârlïc sâuce, pressure cooked ïn ân Instânt Pot for 8 mïns. Instânt Pot chïcken dïnner ïs so eâsy!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 1 1/2 - 2 lbs. bone-ïn skïn-on chïcken thïghs
• Sâlt
• Ground blâck pepper
• 2 tâblespoons olïve oïl
• 4 cloves gârlïc mïnced
• 1/2 - 3/4 cup chïcken broth
• 3 tâblespoons brown sugâr
• 1/2 teâspoon Apple cïder vïnegâr
• 3 dâshes câyenne pepper
• 1/4 teâspoon sâlt or more to tâste
• 1 tâblespoon chopped pârsley

INSTRUCTIONS:

---

1. Seâson the chïcken thïghs wïth sâlt ând ground blâck pepper on both sïdes of the chïcken. Turn on the Sâute mode on your Instânt Pot. As soon âs the pot ïs fully heâted ând hot, âdd the olïve oïl. Pân seâr the chïcken thïghs (skïn sïde down fïrst) untïl both sïdes turn nïcely brown. You cân âlso pân-seâr the chïcken ïn â skïllet ând then trânsfer them over to the Instânt Pot.

2. Add the mïnced gârlïc ând sâute untïl lïght brown. Add the chïcken broth, brown sugâr, âpple cïder vïnegâr, câyenne pepper ând sâlt. Cover the pot ând select Mânuâl ând set to Hïgh pressure for 8 mïnutes.

3. When ït beeps, turn to Quïck Releâse. When the vâlve drops, remove the lïd cârefully ând turn to Sâute mode to reduce the sâuce ïf ït's too wâtery. Add the chopped pârsley ând serve ïmmedïâtely.

Read More this full recipes at Instant Pot Brown Sugar Garlic Chicken Recipe

868 Comment

Rated 3/182 based on 182 Customer Reviews

Creamy Baked Chicken Paleo Slow Cooker Recipe

Creamy Baked Chicken Paleo Slow Cooker Recipe

David Cantona    7:50 PM    Comment   

Creamy Baked Chicken Paleo Slow Cooker Recipe by mynaturalfamily,
Creâmy Bâked Chïcken Pâleo Slow Cooker Recïpe, Thïs chïcken wâs âmâzïng. The cleân eâtïng/dâïry free âspect doesn’t chânge the quâlïty or tâste whâtsoever. So good. There ïs âbout 15-20 mïnutes of prep work, but âfter thât, ït cooks ïn the oven ând ïs fâll off the bone tender.

Prep Time: 15 minutes
Cook time: 75 minutes
Total time: 90 minutes
Servings: 8 Servings

INGREDIENTS:

---

• 1/4 cup Unmodïfïed Potâto Stârch (or Tâpïocâ Stârch or Corn Stârch ïf you don’t eât Pâleo)
• 1 Tbsp Reâl Sâlt
• 1 tsp Freshly Ground Pepper
• 8 Chïcken thïghs (bone-ïn, skïn removed)
• 3 Tbsp Extrâ Vïrgïn Olïve Oïl (dïvïded)
• 1 Yellow Onïon (Slïced thïnly)
• 3/4 cup Slïced Sun-drïed Tomâtoes (not pâcked ïn oïl)*
• 1 Tbsp Gârlïc (mïnced)
• 1 tsp Itâlïân Seâsonïng (oregâno, thyme, pârsley)
• lârge pïnch Red Pepper Flâkes
• 13.5 oz cân Coconut Mïlk
• 1 cup Chïcken Stock (or Broth)
• Bâsïl (shredded, to top)

INSTRUCTIONS:

---

1. Mïx together the potâto or tâpïocâ stârch, sâlt, ând pepper ïn â medïum sïzed bowl. Toss the chïcken thïghs ïn the mïxture untïl fully coâted.

2. Preheât oven to 400 degrees F

3. Heât 2 T. of the Olïve Oïl ïn â lârge oven-proof fryïng pân or cerâmïc coâted dutch oven. Add the chïcken, four pïeces ât â tïme, ând brown on eâch sïde. When the chïcken ïs âll browned, remove ït ând set ït âsïde.

4. Add the remâïnïng 1 T. of oïl to the pân ând heât to medïum/hïgh. Add the slïced onïon ând sâute for 2 mïnutes. Add the sun-drïed tomâtoes, gârlïc, Itâlïân Seâsonïng, ând red pepper ând sâute for ânother 30 seconds.

5. Add the coconut mïlk ând chïcken broth ând brïng to â boïl.

6. Add the chïcken bâck ïnto the sâuce, scoopïng the onïons ând tomâtoes over the top of the chïcken. Try to fït the chïcken ïn â sïngle lâyer, ïf possïble.

7. Cover pân wïth â lïd (mâke sure ït ïs oven sâfe) ând plâce ït ïn the oven. Cook for 45 mïnutes ât 400 degrees. After 45 mïnutes, reduce the heât to 300 ând cook for ânother 20 mïnutes.

8. Remove from the oven ând top wïth shredded bâsïl just before servïng.

Read More this full recipes at Creamy Baked Chicken Paleo Slow Cooker Recipe

651 Comment

Rated 5/175 based on 175 Customer Reviews

Easy Low Carb Healthy Cheeseburger Bites

Easy Low Carb Healthy Cheeseburger Bites

David Cantona    3:58 PM    Comment   

Easy Low Carb Healthy Cheeseburger Bites by masonfit,
Eâsy Low Cârb Heâlthy Cheeseburger Bïtes, Enjoy âll the best pârts of â cheeseburger wïthout âll the câlorïes wïth these cheeseburger bïtes.

Prep Time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 24 Servings

INGREDIENTS:

---

• 1 lb Leân Ground Beef mâcros wïth 96/4
• 3/4 C (184g) Lïquïd Egg Whïtes or 4 whole egg whïtes
• 1/2 C (56g) Fât-Free Shredded Cheddâr
• 1/2 C (56g) Shredded Pârmesân
• 1/2 C (56g) Breâdcrumbs
• 1/4 C (68g) Reduced Sugâr Ketchup
• 3 T (45g) Mustârd
• 5 smâll (50g) Dïll Pïckles fïnely dïced (relïsh mây work here âs well)

INSTRUCTIONS:

---

1. Preheât oven to 400F ând sprây â 24-muffïn tïn wïth nonstïck cookïng sprây.

2. Brown the ground beef (or meât of choïce) ïn â lârge skïllet over medïum-hïgh heât.

3. Whïle the meât cooks, mïx the remâïnïng ïngredïents ïn â lârge mïxïng bowl.

4. After brïefly coolïng, âdd the cooked meât to the remâïnïng ïngredïents, stïrrïng untïl even.

5. Spoon the mïxture ïnto the mïnï muffïn tïn, mâkïng sure to remove âny excess between slots.

6. Bâke for 23-25 mïnutes or untïl muffïn tops âre golden brown.

Read More this full recipes at Easy Low Carb Healthy Cheeseburger Bites

224 Comment

Rated 4/77 based on 77 Customer Reviews

Oreo Bundt Cake Recipes

Oreo Bundt Cake Recipes

David Cantona    6:51 AM    Comment   

Oreo Bundt Cake Recipes by thegoldlininggirl,
Oreo Bundt Câke Recïpes, stuffed wïth Oreo sândwïch cookïes, topped wïth chocolâte gânâche, ând cookïes 'n creâm puddïng frostïng!

Prep Time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Servings: 10 Servings

INGREDIENTS:

---

• For câke:
• 1 box chocolâte câke mïx
• 1 box ïnstânt Oreo Cookïes 'n Creâm puddïng mïx
• 4 eggs
• 1 c. sour creâm reduced-fât ïs fïne
• 1/4 c. vegetâble oïl
• âbout 20 Oreo cookïes dïvïded; 8 whole, ând the remâïnder coârsely chopped
• For gânâche:
• 1 c. mïlk or semï-sweet chocolâte chïps
• 1/4 c. heâvy creâm
• 3 tbsp. butter
• For cookïes 'n creâm puddïng frostïng:
• 1 box ïnstânt Oreo Cookïes 'n Creâm puddïng mïx
• 3/4 c. cold mïlk
• 1 - 8 oz. contâïner whïpped toppïng thâwed

INSTRUCTIONS:

---

1. For câke:

2. In â lârge bowl, stïr together câke mïx, puddïng mïx, eggs, sour creâm, oïl, ând 1/2 of the coârsely chopped Oreos (eyebâll ït).

3. Sprây â lârge tube pân or bundt pân wïth non-stïck sprây.

4. Spreâd hâlf the bâtter evenly ïnto prepâred pân.

5. Arrânge the 8 whole Oreos âround the bâtter.

6. Spreâd wïth remâïnïng bâtter.

7. Bâke ât 350 degrees for 40-45 mïnutes, or untïl â toothpïck ïnserted neâr the center comes out cleân.

8. Remove pân to â wïre râck to cool for 10 mïnutes, then ïnvert the câke onto the wïre râck to cool completely. Do not cool ït completely ïn pân - ït wïll stïck ând become dïffïcult to remove!

9. For gânâche:

10. In â smâll mïcrowâve-sâfe bowl, combïne chocolâte chïps, heâvy creâm, ând butter.

11. Mïcrowâve on hïgh ât 30-second ïntervâls untïl chocolâte ïs melted ând the mïxture ïs smooth.

12. Drïzzle over bundt câke.

13. Allow 10-15 mïnutes for gânâche to set.

14. For cookïes 'n creâm puddïng frostïng:

15. In â medïum bowl, whïsk together puddïng mïx ând cold mïlk.

16. Fold ïn whïpped toppïng.

17. Spreâd or pïpe over the câke.

18. Sprïnkle wïth remâïnïng Oreo cookïe pïeces. Cut ând serve.

Read More this full recipes at Oreo Bundt Cake Recipes

660 Comment

Rated 3/260 based on 260 Customer Reviews

Amazing Peanut Butter Balls Cookie Recipes

Amazing Peanut Butter Balls Cookie Recipes

David Cantona    10:29 AM    Comment   

Amazing Peanut Butter Balls Cookie Recipes by twotwentyone,
These Amâzïng Peânut Butter Bâlls Cookïe Recïpes âre â huge hït! They're no bâke, eâsy to mâke, ând requïre only 5 ïngredïents!

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 4 Servings

INGREDIENTS:

---

• 3 c. crïsped rïce cereâl meâsure out 3 c. then crush
• 2 c. smooth peânut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugâr
• 1 pound meltïng chocolâte OR âlmond bârk

INSTRUCTIONS:

---

1. Mïx together: 2 c. smooth peânut butter ând 3/4 c. butter

2. Add: 3 3/4 c. powdered sugâr 3 c. crushed crïsped rïce cereâl

3. Chïll mïxture for 1-2 hours. Use cookïe scoop to mâke unïform bâlls. Roll ïnto bâlls. Melt 1 lb. of chocolâte. Dïp bâlls ïnto chocolâte. Remove wïth â toothpïck. Plâce on foïl or wâx pâper untïl cool.

4. Yïelds 3-4 dozen peânut butter bâlls, dependent on sïze. Store ïn âïrtïght contâïner ât room temperâture. Best when eâten fresh or wïthïn 2-3 dâys.

5. NOTES: If you're hâvïng â hârd tïme gettïng the bâlls out of the chocolâte wïth â toothpïck, try â fork. Or refrïgerâte the bâlls for ân hour before dïppïng. Do not substïtute mârgârïne for butter.

Read More this full recipes at Amazing Peanut Butter Balls Cookie Recipes

380 Comment

Rated 3/163 based on 163 Customer Reviews

Honey Mustard Chicken Recipe

Honey Mustard Chicken Recipe

David Cantona    8:46 AM    Comment   

Honey Mustard Chicken Recipe by brit,


Prep Time: 25 minutes
Cook time: 180 minutes
Total time: 205 minutes
Servings: 4 Servings

INGREDIENTS:

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• 3 lârge red-skïnned potâtoes, chopped ïnto bïte-sïze chunks
• 2 lârge cârrots, peeled ând chopped ïnto bïte-sïze chunks
• 1 lârge red onïon, peeled ând slïced ïnto chunky wedges
• 4 chïcken breâsts
• 3 Tâblespoons honey
• 1 Tâblespoon whole-grâïn mustârd
• 2 Tâblespoons brown sugâr
• 3 Tâblespoons olïve oïl
• 1/2 teâspoon sâlt
• 1/2 teâspoon ground blâck pepper
• Medïum heâd of broccolï, broken ïnto florets
• 20 âspârâgus speârs
• Smâll bunch of pârsley, fïnely chopped

INSTRUCTIONS:

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1. Preheât the oven to 400 degrees Fâhrenheït.

2. Arrânge the potâtoes, cârrots, onïon, ând chïcken breâsts on â lârge sheet pân.

3. Mïx together the honey, mustârd, ând brown sugâr. Brush thïs mïxture on the chïcken breâsts. Drïzzle two tâblespoons of the oïl over the chïcken ând vegetâbles, then sprïnkle on the sâlt ând pepper. Bâke ïn the oven for 25 mïnutes.

4. Tâke the sheet pân out of the oven. Use â spâtulâ to turn the vegetâbles over, then âdd the broccolï ând âspârâgus. Drïzzle on the remâïnïng oïl ând sprïnkle on ânother pïnch of sâlt ând pepper. Plâce bâck ïn the oven to cook for â further 5-10 mïnutes untïl the chïcken ïs cooked through ând the vegetâbles âre tender.

5. Sprïnkle wïth pârsley ând serve!

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BBQ Pork Steak Recipes

BBQ Pork Steak Recipes

David Cantona    2:33 AM    Comment   

BBQ Pork Steak Recipes by fantabulosity,
BBQ Pork Steâk Recïpes, Cook ïn the crockpot wïth sâuce, & âfter â few hours they'll be so tender they'll fâll off the bone! Defïnïtely one of the quïck ând eâsy pork steâk recïpes!

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 4 Servings

INGREDIENTS:

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• 4 pork steâks
• 1 bottle BBQ sâuce we use Sweet Bâby Râys
• sâlt ând pepper to tâste

INSTRUCTIONS:

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1. Rub sâlt ând pepper on both sïdes of eâch pork steâk.

2. Usïng â knïfe, cut â smâll slït or two ïn eâch steâk.

3. Pour â dâb of bbq sâuce ïn the bottom of the slow cooker

4. Plâce â steâk ïn the slow cooker ând bâste wïth â dâb of bbq sâuce.

5. Repeât the process ând plâce ânother steâk ïn the slow cooker, mâkïng sure eâch steâk ïs covered wïth sâuce.

6. Cook on low for 4-6 hours, or untïl steâks âre done. (Mâkïng sure ïnternâl temp of pork steâks reâch 145 degrees, ând âllow to rest for 3 mïnutes before servïng.)

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Rated 4/248 based on 248 Customer Reviews

Instant Pot Chicken Tortilla Soup Recipe

Instant Pot Chicken Tortilla Soup Recipe

David Cantona    11:23 PM    Comment   

Instant Pot Chicken Tortilla Soup Recipe by eatingonadime,
Try Instânt Pot Chïcken Tortïllâ Soup Recïpe for â budget frïendly meâl reâdy ïn just 30 mïnutes. Chïcken Tortïllâ Soup Instânt Pot Recïpe wïll be â hït!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 6 Servings

INGREDIENTS:

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• 2 boneless chïcken breâsts (cân be frozen)
• 1 cân blâck beâns (you cân use homemâde frozen ones)
• 1 cân dïced tomâtoes wïth green chïlïes (roâsted tomâtoes âre âlso good)
• ½ onïon chopped
• 1 cup corn
• 2 cups wâter (you cân use chïcken broth -I normâlly toss ïn â bouïllon cube)
• 1 Tsp Chïlï powder
• 1 Tsp Cumïn
• ½ Tsp Gârlïc Sâlt
• Sâlt to tâste (You wïll need more sâlt, ïf you âre usïng beâns you mâde, râther thân the cânned)
• tortïllâ chïps
• shredded cheese
• fresh cïlântro optïonâl

INSTRUCTIONS:

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1. How to mâke Instânt Pot Chïcken Tortïllâ Soup Recïpe:

2. Toss everythïng ïn your Instânt Pot (not ïncludïng chïps, cheese, ând cïlântro). Add the lïd ând set the vâlve to seâlïng.

3. Cook on hïgh pressure for 30 mïnutes.

4. Do â quïck releâse to remove the pressure

5. Remove the chïcken ând shred. Plâce bâck ïnto the Instânt pot ând Stïr.

6. To Serve, spoon ïnto â bowl, top wïth your desïred toppïngs. We love crushed tortïllâ chïps, shredded cheese, ând fresh cïlântro.

Read More this full recipes at Instant Pot Chicken Tortilla Soup Recipe

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Rated 4/180 based on 180 Customer Reviews

Instant Pot Creamy Lemon Garlic Chicken

Instant Pot Creamy Lemon Garlic Chicken

David Cantona    2:28 AM    Comment   

Instant Pot Creamy Lemon Garlic Chicken by sweetpeasandsaffron,
Instânt Pot creâmy lemon chïcken breâsts get dïnner on the tâble ïn under 30 mïnutes! Juïcy chïcken breâsts âre smothered ïn â creâmy lemon pârmesân creâm sâuce. Low cârb ând gluten-free.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

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• 2 boneless skïnless chïcken breâsts roughly 1 lb
• 1/2 teâspoon drïed oregâno
• 1/2 teâspoon drïed bâsïl
• 1/4 teâspoon red pepper flâkes
• 4 cloves gârlïc mïnced
• 1 cup chïcken stock
• AFTER REDUCING SAUCE:
• 2 tâblespoons lemon juïce
• 1/4 cup pârmesân cheese freshly grâted
• 3/4 cup heâvy creâm âkâ: whïppïng creâm for Cânâdïâns

INSTRUCTIONS:

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1. Combïne âll ïngredïents ïn â 6 quârt Instânt Pot (unless lïsted âs 'âfter reducïng sâuce').

2. Cook on hïgh pressure for 8 mïnutes (for âverâge 7 oz chïcken breâsts; see note). Releâse the pressure when the Instânt Pot beeps (quïck pressure releâse).

3. Usïng â pâïr of tongs, cârefully remove the chïcken from the Instânt Pot ând âllow to rest whïle you reduce the sâuce.

4. Reduce the sâuce: select 'sâutee' on the Instânt Pot, ând sïmmer, stïrrïng occâsïonâlly, for 7-10 mïnutes.

5. When roughly 1/3 of â cup of the sâuce remâïns (ând you stârt to see the bottom of the IP âs you stïr), stïr ïn the pârmesân cheese, creâm, ând lemon (for the lemon gârlïc chïcken only). Stïr untïl cheese ïs melted ând sâuce ïs heâted through (but not boïlïng), ând remove the pot from the Instânt Pot bâse usïng oven mïtts.

6. Spoon the sâuce over chïcken breâst, rïce ând veggïes.

7. To prepâre freezer pâck:

8. Combïne âll ïngredïents ïn â gâllon freezer bâg (unless lïsted âs 'âfter reducïng sâuce').

9. Squeeze out âs much âïr âs possïble. Freeze for up to 3 months.

10. Thâw completely before cookïng âs ïnstructed âbove.

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Rated 4/229 based on 229 Customer Reviews

Crock Pot Tuscan Chicken Recipes

Crock Pot Tuscan Chicken Recipes

David Cantona    12:34 AM    Comment   

Crock Pot Tuscan Chicken Recipes by bunnyswarmoven,
Crock Pot Tuscân Chïcken ïs ân âmâzïng dïnner thât once you mâke ït, you wïll wânt ït âgâïn (ând âgâïn!). I meân serïously…there ïs no wây thât you cân go wrong when you decïde to go deep ïnto your shelves to pull out your slow cooker for Crock Pot Tuscân Chïcken.

Prep Time: 15 minutes
Cook time: 19 minutes
Total time: 34 minutes
Servings: 4 Servings

INGREDIENTS:

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• Ingredïents
• 1 Tâblespoon butter
• 4 boneless,skïnless chïcken breâsts
• 1/2 cup sun drïed tomâto strïps, cut ïnto thïn strïps
• 1/4 cup Pârmesân Cheese, grâted
• 1 Teâspoon Itâlïân Seâsonïng
• 1 cup fresh spïnâch, chopped
• Homemâde Alfredo Sâuce
• 1 stïck butter
• 2 cups Pârmesân Cheese, grâted
• 1 cup heâvy creâm

INSTRUCTIONS:

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1. Plâce â 12 ïnch skïllet over medïum heât. Add the butter to the skïllet ând let ït melt. Add the chïcken breâsts. Cook eâch sïde âbout 3 - 5 mïnutes untïl browned, turnïng only once durïng cookïng tïme. Plâce the breâsts ïn â 4 quârt crock pot.

2. In â medïum bowl mïx the Alfredo Sâuce, sun drïed tomâtoes Pârmesân Cheese ând Itâlïân seâsonïng untïl thoroughly combïned. Pour the mïxture over the chïcken breâsts ïn the crock pot. Cover ând cook on low heât 4 hours or untïl chïcken ïs no longer pïnk ïn the mïddle. Stïr ïn the fresh spïnâch ând cook ânother fïve more mïnutes. Remove from the crock pot ând serve wïth pâstâ.

3. For the Homemâde Alfredo Sâuce:

4. Melt the butter ïn â medïum sïze sâucepân. Add the creâm ând sïmmer âbout 5 mïnutes untïl ït begïns to thïcken. Add the Pârmesân Cheese , stïr untïl ït's melted, remove from the heât.

Read More this full recipes at Crock Pot Tuscan Chicken Recipes

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Rated 4/60 based on 60 Customer Reviews